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Anuradha Dutta
Anuradha Dutta
Professor & Head
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Titel
Zitiert von
Zitiert von
Jahr
Qualitative Characteristics of Red Rice and White Rice Procured from Local Market of Uttarakhand: A Comparative Study
SS Rita Singh Raghuvanshi, Gunjan Tiwari
Journal of Rice Research 10 (1), 49-53, 2017
602017
Prevalence of undernutrition among children in the Garhwal Himalayas
A Dutta, K Pant, R Puthia, A Sah
Food and nutrition bulletin 30 (1), 77-81, 2009
462009
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra
Lwt 134, 110164, 2020
342020
The nutritional status of indigenous people in the Garhwal Himalayas, India
A Dutta, K Pant
Mountain Research and Development 23 (3), 278-283, 2003
322003
Deep eutectic solvents: Preparation, properties, and food applications
T Negi, A Kumar, SK Sharma, N Rawat, D Saini, R Sirohi, O Prakash, ...
Heliyon 10 (7), 2024
232024
Effect of popping on physico-chemical and nutritional parameters of amaranth grain
R Khan, A Dutta
Journal of Pharmacognosy and Phytochemistry 7 (3), 954-958, 2018
122018
Quality evaluation of differently processed wheat flours
A Dutta, S Tilara, C Jantwal, R Khan
Asian Journal of Dairy and Food Research 37 (1), 61-64, 2018
102018
Entrepreneurial aptitude of women of an aspirational district of Uttarakhand
A Dutta, P Singh, A Dobhal, D Mannan, J Singh, P Goswami
Indian Journal of Extension Education 59 (2), 103-107, 2023
92023
Nutritional qualities of hemp seed (Cannabis sativa L.): An underutilized source of protein and fat
D Singh, RS Raghuvanshi, A Dutta, A Kumar
The Pharma Innovation Journal 11 (10), 518-521, 2022
82022
Impact of sex and family size on the nutritional status of hill children of Uttar Pradesh
A Dutta, J Kumar
The Indian Journal of Nutrition and Dietetics, 121-126, 1997
81997
Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)‐based ready‐to‐eat (RTE) extruded snack
S Suri, A Dutta, NC Shahi, A Singh, RS Raghuvanshi, CS Chopra
Journal of Food Processing and Preservation 46 (11), e16936, 2022
72022
Cowpea leaf powder: A cheap nutritional supplement for the vulnerable population
P Jethwani, A Dutta, YV Singh
Food Science Research Journal 6 (2), 279-284, 2015
72015
Impact of agro climatic and socio-economic variability on the nutritional status of inhabitants in the Garhwal Himalayas
A Dutta, K Pant, P Kumar, RP Singh
Ecology of food and nutrition 43 (5), 409-420, 2004
72004
Comparative evaluation of antioxidant potential in thermally processed, underutilized food grains of the Himalayan region
A Dutta, P Shukla, S Tilara, N Prasad, R Khan, S Suri, SB Bharadwaj
European Journal of Nutrition & Food Safety 9 (3), 277-286, 2019
52019
Effect of dehulling and splitting on nutritional, organoleptic quality, and storage stability of cowpea (Vigna unguiculata (L). Walp)
S Suri, A Dutta, Y Singh, R Raghuvanshi, S Agrawal
Current Journal of Applied Science and Technology 24 (2), 1-9, 2017
42017
Environmental degradation and nutritional status of hill people: Some reflections.
A Dutta
41998
Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials
A Dobhal, P Awasthi, S Srivastava, A Dutta, NC Shahi, A Kumar, ...
Measurement: Food 13, 100128, 2024
32024
Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years
S Suri, A Dutta, RS Raghuvanshi, A Singh, NC Shahi, CS Chopra
Ecology of Food and Nutrition 61 (2), 144-161, 2022
32022
Leaf Protein Concentrates (LPC) for Food Fortification from Unconventional Plants of the Himalayas, India
S Sachan, A Dutta, S Suri, S Tilara
Journal of Scientific Research & Reports 20 (2), 1-11, 2018
32018
Nutritional Status of Adolescent School Girls of Uttarakhand
A Dutta, P Shukla, N Tiwari, P Singhal, R Khan
Journal of Human Ecology 60 (1), 9-17, 2017
32017
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