| Monitoring the fermentation process of black tea using QCM sensor based electronic nose P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... Sensors and Actuators B: Chemical 219, 146-157, 2015 | 127 | 2015 |
| Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review T Karak, FR Kutu, JR Nath, I Sonar, RK Paul, RK Boruah, S Sanyal, ... Critical reviews in food science and nutrition 57 (14), 2996-3034, 2017 | 87 | 2017 |
| Diversity of catechin in northeast Indian tea cultivars S Sabhapondit, T Karak, LP Bhuyan, BC Goswami, M Hazarika The Scientific World Journal 2012 (1), 485193, 2012 | 73 | 2012 |
| Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy AK Hazarika, S Chanda, S Sabhapondit, S Sanyal, P Tamuly, S Tasrin, ... Journal of food science and technology 55, 4867-4876, 2018 | 63 | 2018 |
| Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India LP Bhuyan, S Sabhapondit, BD Baruah, C Bordoloi, R Gogoi, ... Food chemistry 141 (4), 3744-3751, 2013 | 51 | 2013 |
| Monitoring the fermentation process and detection of optimum fermentation time of black tea using an electronic tongue A Ghosh, AK Bag, P Sharma, B Tudu, S Sabhapondit, BD Baruah, ... IEEE Sensors Journal 15 (11), 6255-6262, 2015 | 50 | 2015 |
| Molecular imprinted polymer based electrode for sensing catechin (+ C) in green tea TN Chatterjee, D Das, RB Roy, B Tudu, S Sabhapondit, P Tamuly, ... IEEE Sensors Journal 18 (6), 2236-2244, 2018 | 48 | 2018 |
| Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality LP Bhuyan, P Borah, S Sabhapondit, R Gogoi, P Bhattacharyya Journal of food science and technology 52, 7984-7993, 2015 | 45 | 2015 |
| Titanium oxide nanocubes embedded molecularly imprinted polymer-based electrode for selective detection of caffeine in green tea D Das, TN Chatterjee, RB Roy, B Tudu, AK Hazarika, S Sabhapondit, ... IEEE Sensors Journal 20 (12), 6240-6247, 2020 | 36 | 2020 |
| Detection of optimum fermentation time of black CTC tea using a voltammetric electronic tongue A Ghosh, P Sharma, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ... IEEE Transactions on Instrumentation and Measurement 64 (10), 2720-2729, 2015 | 34 | 2015 |
| Support vector machine regression on selected wavelength regions for quantitative analysis of caffeine in tea leaves by near infrared spectroscopy S Chanda, AK Hazarika, N Choudhury, SA Islam, R Manna, ... Journal of Chemometrics 33 (10), e3172, 2019 | 32 | 2019 |
| Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea TN Chatterjee, D Das, RB Roy, B Tudu, AK Hazarika, S Sabhapondit, ... Sensors and Actuators B: Chemical 283, 69-78, 2019 | 32 | 2019 |
| CuO nanoparticles decorated MIP-based electrode for sensitive determination of gallic acid in green tea D Das, D Biswas, AK Hazarika, S Sabhapondit, RB Roy, B Tudu, ... IEEE Sensors Journal 21 (5), 5687-5694, 2020 | 27 | 2020 |
| Biochemical Evaluation of Triploid Progenies of Diploid × Tetraploid Breeding Populations of Camellia for Genotypes Rich in Catechin and Caffeine SK Das, S Sabhapondit, G Ahmed, S Das Biochemical genetics 51, 358-376, 2013 | 19 | 2013 |
| Electrochemical detection of epicatechin in green tea using quercetin-imprinted polymer graphite electrode D Das, S Nag, S De, AK Hazarika, S Sabhapondit, B Tudu, ... IEEE Sensors Journal 21 (23), 26526-26533, 2021 | 18 | 2021 |
| Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions S Sabhapondit, P Bhattacharyya, LP Bhuyan, M Hazarika, BC Goswami International journal of food science & technology 49 (1), 205-209, 2014 | 17 | 2014 |
| Antimicrobial activities of Tocklai vegetative tea clones D Thakur, SC Das, S Sabhapondit, P Tamuly, DK Deka Indian journal of microbiology 51 (4), 450-455, 2011 | 12 | 2011 |
| Quality Green Tea (Camellia sinensis L.) Clones Marked through Novel Traits PK Patel, D Zhang, D Borthakur, M Hazarika, P Boruah, R Barooah, ... Beverages 5 (4), 63, 2019 | 11 | 2019 |
| Quality management in tea—biochemist's view M Hazarika, MR Goswami, P Tamuly, S Sabhapondit, S Baruah, ... Two and a Bud 49, 3-8, 2002 | 8 | 2002 |
| Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars-a novel approach to sustainable tea production in Dooars region of North Bengal B Adhikary, B Kashyap, RC Gogoi, S Sabhapondit, A Babu, B Deka, ... Food Chemistry Advances 2, 100181, 2023 | 7 | 2023 |