| Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021 | 200 | 2021 |
| The role of credence attributes in consumer choices of sustainable fish products: A review G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico Sustainability 12 (23), 10008, 2020 | 90 | 2020 |
| Clinical signs and symptoms associated with WHO severe dengue classification: a systematic review and meta-analysis TP Htun, Z Xiong, J Pang Emerging microbes & infections 10 (1), 1116-1128, 2021 | 68 | 2021 |
| What’s in organic wine consumer mind? A review on purchasing drivers of organic wines G Maesano, G Di Vita, G Chinnici, P Gioacchino, M D'Amico Wine Economics and Policy 10 (1), 3-21, 2021 | 36 | 2021 |
| Economic and environmental sustainability of olive production: A case study G Maesano, G Chinnici, G Falcone, C Bellia, M Raimondo, M D’Amico Agronomy 11 (9), 1753, 2021 | 31 | 2021 |
| A network analysis for environmental assessment in wine supply chain G Maesano, M Milani, E Nicolosi, M D’Amico, G Chinnici Agronomy 12 (1), 211, 2022 | 25 | 2022 |
| Circular economy models in agro-food systems: a review. Sustainability 13 (6), 3453 M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... | 22 | 2021 |
| Exploring purchasing determinants for a low fat content salami: are consumers willing to pay for an additional premium? G Di Vita, R Zanchini, D Spina, G Maesano, G La Via, M D'Amico Frontiers in Sustainable Food Systems 6, 794533, 2022 | 20 | 2022 |
| Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits G Di Vita, R Vecchio, M Borrello, R Zanchini, G Maesano, G Gulisano, ... Renewable Agriculture and Food Systems 36 (6), 557-568, 2021 | 20 | 2021 |
| How Do Consumers Perceive Sustainable Wine? A Review. G Maesano, G Carra, I Peri Quality-Access to Success 20, 2019 | 18 | 2019 |
| Sustainable dimensions of seafood consumer purchasing behaviour: a review. G Maesano, G Carra, G Vindigni Quality-Access to Success 20, 2019 | 18 | 2019 |
| The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham G Di Vita, G Maesano, R Zanchini, C Barbieri, D Spina, F Caracciolo, ... Journal of Cleaner Production 364, 132680, 2022 | 17 | 2022 |
| The role of individual knowledge in functional olive oil preferences: does self-coherence lead to different health attributes perception? G Di Vita, A Strano, G Maesano, G La Via, M D’Amico Foods 9 (10), 1428, 2020 | 13 | 2020 |
| The role of credence attributes in consumer choices of sustainable fish products: a review. Sustainability 12 (23): 10008 G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico | 7 | 2020 |
| Circular economy models in agro-food systems: A review. Sustainability, 13, 3453 M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... | 6 | 2021 |
| Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy C Bazzani, G Maesano, D Begalli, R Capitello Food Quality and Preference 113, 105062, 2024 | 5 | 2024 |
| Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation D Vanella, S Consoli, A Continella, G Chinnici, M Milani, GL Cirelli, ... Sustainability 15 (20), 15101, 2023 | 5 | 2023 |
| Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic G Maesano, M Hamam, B Pecorino, G Pappalardo, M D'Amico, G Chinnici Economia agro-alimentare, 2022 | 4 | 2022 |
| An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour J Yao, Q Li, G Maesano, M Canavari Journal of Ecotourism, 1-28, 2024 | 3 | 2024 |
| Circular Economy Models in Agro-Food Systems: A Review. Sustainability 2021, 13, 3453 M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 3 | 2021 |
