| Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario A Di Vaio, F Boccia, L Landriani, R Palladino Sustainability 12 (12), 4851, 2020 | 347 | 2020 |
| The impact of corporate social responsibility on consumer preference: A structural equation analysis F Boccia, P Sarnacchiaro Corporate Social Responsibility and Environmental Management 25 (2), 151-163, 2018 | 153 | 2018 |
| Consumer behavior and corporate social responsibility: An evaluation by a choice experiment F Boccia, R Malgeri Manzo, D Covino Corporate Social Responsibility and Environmental Management 26 (1), 97-105, 2019 | 138 | 2019 |
| Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour F Boccia, D Covino, P Sarnacchiaro Food research international 111, 682-688, 2018 | 90 | 2018 |
| Food waste and bio-economy: A scenario for the Italian tomato market F Boccia, P Di Donato, D Covino, A Poli Journal of Cleaner Production 227, 424-433, 2019 | 83 | 2019 |
| Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals G D’Amore, A Di Vaio, D Balsalobre-Lorente, F Boccia Sustainability 14 (2), 867, 2022 | 82 | 2022 |
| The wine distribution systems over the world: An explorative survey E Pomarici, F Boccia, D Catapano New Medit 11 (4), 23-32, 2012 | 69* | 2012 |
| Genetically modified foods and consumer perspective F Boccia, P Sarnacchiaro Recent patents on food, nutrition & agriculture 7 (1), 28-34, 2015 | 62 | 2015 |
| Chi‐squared automatic interaction detector analysis on a choice experiment: An evaluation of responsible initiatives on consumers' purchasing behavior F Boccia, P Sarnacchiaro Corporate Social Responsibility and Environmental Management 27 (2), 1143-1151, 2020 | 56 | 2020 |
| Consumer Perception and Corporate Social Responsibility. F BOCCIA, V SARNO Quality-Access to Success 14 (132), 2013 | 38 | 2013 |
| Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption P Sarnacchiaro, F Boccia Journal of Applied Statistics 45 (7), 1193-1208, 2018 | 37 | 2018 |
| Innovation and sustainability in agri-food companies: The role of quality F Boccia, D Covino RIVISTA DI STUDI SULLA SOSTENIBILITA', 2016 | 37 | 2016 |
| Innovation and sustainability in agri-food companies: The role of quality F Boccia, D Covino RIVISTA DI STUDI SULLA SOSTENIBILITA', 2016 | 37 | 2016 |
| Consumer perception: an analysis on second generation genetically modified foods F Boccia Nutrition & Food Science 46 (5), 637-646, 2016 | 36 | 2016 |
| Genetically modified organisms: what issues in the Italian market? F Boccia Quality-Access to Success 16 (145), 2015 | 35 | 2015 |
| A choice experiment on consumer perceptions of three generations of genetically modified foods F Boccia, G Punzo Appetite 161, 105158, 2021 | 34 | 2021 |
| Socially responsible food behavior: Perspectives from empirical evaluations F Boccia, V Sarno Food Research International 121, 91-96, 2019 | 34 | 2019 |
| La filiera del vino in Italia: struttura e competitività E Pomarici, F Boccia Cesaretti et al.(eds), Il Mercato del Vino. Tendenze strutturali e strategie …, 2006 | 34 | 2006 |
| This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay F Boccia, L Alvino, D Covino Nutrition & Food Science, 2023 | 32 | 2023 |
| Potentialities of new agri-biotechnology for sustainable nutrition D Covino, F Boccia Rivista di studi sulla sostenibilità 6 (2), 97-106, 2016 | 30 | 2016 |
