| Dry fractionation for sustainable production of functional legume protein concentrates MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom Trends in Food Science & Technology 45 (2), 327-335, 2015 | 295 | 2015 |
| The potential of dry fractionation processes for sustainable plant protein production MAI Schutyser, AJ Van der Goot Trends in Food Science & Technology 22 (4), 154-164, 2011 | 290 | 2011 |
| Dry fractionation for production of functional pea protein concentrates PJM Pelgrom, AM Vissers, RM Boom, MAI Schutyser Food research international 53 (1), 232-239, 2013 | 272 | 2013 |
| Concepts for further sustainable production of foods AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ... Journal of Food Engineering 168, 42-51, 2016 | 269 | 2016 |
| Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour S Zhu, MA Stieger, AJ van der Goot, MAI Schutyser Innovative Food Science & Emerging Technologies 58, 102214, 2019 | 216 | 2019 |
| 3D printing of cereal-based food structures containing probiotics L Zhang, Y Lou, MAI Schutyser Food structure 18, 14-22, 2018 | 193 | 2018 |
| Single droplet drying for optimal spray drying of enzymes and probiotics MAI Schutyser, J Perdana, RM Boom Trends in Food Science & Technology 27 (2), 73-82, 2012 | 167 | 2012 |
| Aspergillus oryzae in solid-state and submerged fermentations: Progress report on a multi-disciplinary project R te Biesebeke, G Ruijter, YSP Rahardjo, MJ Hoogschagen, ... FEMS yeast research 2 (2), 245-248, 2002 | 146 | 2002 |
| Method development to increase protein enrichment during dry fractionation of starch-rich legumes PJM Pelgrom, RM Boom, MAI Schutyser Food and Bioprocess Technology 8, 1495-1502, 2015 | 145 | 2015 |
| Pre-and post-treatment enhance the protein enrichment from milling and air classification of legumes PJM Pelgrom, J Wang, RM Boom, MAI Schutyser Journal of Food Engineering 155, 53-61, 2015 | 134 | 2015 |
| Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying J Perdana, L Bereschenko, MB Fox, JH Kuperus, M Kleerebezem, ... Food Research International 54 (2), 1351-1359, 2013 | 131 | 2013 |
| Functional analysis of mildly refined fractions from yellow pea PJM Pelgrom, RM Boom, MAI Schutyser Food Hydrocolloids 44, 12-22, 2015 | 130 | 2015 |
| Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation Q Xing, S Dekker, K Kyriakopoulou, RM Boom, EJ Smid, MAI Schutyser Innovative Food Science & Emerging Technologies 59, 102269, 2020 | 126 | 2020 |
| Preparation of functional lupine protein fractions by dry separation PJM Pelgrom, JAM Berghout, AJ van der Goot, RM Boom, MAI Schutyser LWT-Food Science and Technology 59 (2), 680-688, 2014 | 118 | 2014 |
| Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures EM Both, RM Boom, MAI Schutyser Powder Technology 363, 519-524, 2020 | 105 | 2020 |
| Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds JAM Berghout, PJM Pelgrom, MAI Schutyser, RM Boom, AJ Van Der Goot Journal of Food Engineering 150, 117-124, 2015 | 103 | 2015 |
| Lupine protein enrichment by milling and electrostatic separation J Wang, J Zhao, M De Wit, RM Boom, MAI Schutyser Innovative Food Science & Emerging Technologies 33, 596-602, 2016 | 102 | 2016 |
| Protein enrichment of defatted soybean flour by fine milling and electrostatic separation Q Xing, M de Wit, K Kyriakopoulou, RM Boom, MAI Schutyser Innovative Food Science & Emerging Technologies 50, 42-49, 2018 | 95 | 2018 |
| Printability and physicochemical properties of microalgae-enriched 3D-printed snacks ZN Uribe-Wandurraga, L Zhang, MWJ Noort, MAI Schutyser, ... Food and Bioprocess Technology 13, 2029-2042, 2020 | 93 | 2020 |
| Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1 J Perdana, MB Fox, C Siwei, RM Boom, MAI Schutyser Food Research International 56, 9-17, 2014 | 92 | 2014 |