| Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach R Sharma, G Ghoshal Biotechnology reports 25, e00407, 2020 | 152 | 2020 |
| Millets as potential nutri‐cereals: A review of nutrient composition, phytochemical profile and techno‐functionality R Sharma, S Sharma, BN Dar, B Singh International Journal of Food Science & Technology, 2021 | 98 | 2021 |
| Emerging trends in food packaging R Sharma, G Ghoshal Nutrition & Food Science 48 (5), 764-779, 2018 | 94 | 2018 |
| Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as … R Sharma, S Sharma Food Chemistry 368, 130815, 2022 | 61 | 2022 |
| In vitro digestibility, cooking quality, bio-functional composition, and sensory properties of pasta incorporated with potato and pigeonpea flour R Sharma, BN Dar, S Sharma, B Singh International Journal of Gastronomy and Food Science 23, 100300, 2021 | 43 | 2021 |
| Oilseed as potential functional food Ingredient A Gupta, R Sharma, S Sharma, B Singh Trends & Prospects in Food Technology, Processing and Preservation, 1st ed …, 2018 | 41 | 2018 |
| Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean … CM Yakubu, R Sharma, S Sharma, B Singh LWT 161, 113295, 2022 | 25 | 2022 |
| Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions K Kaur, R Sharma, S Singh Pigment & resin technology 49 (2), 110-118, 2020 | 23 | 2020 |
| Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum … R Sharma, S Sharma, B Singh Journal of Food Composition and Analysis 107, 104372, 2022 | 22 | 2022 |
| Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products R Sharma, G Ghoshal Journal of Food Science and Technology 58, 2688-2698, 2021 | 22 | 2021 |
| Graphene derivatives: Properties and potential food applications S Joshi, H Bobade, R Sharma, S Sharma Journal of Industrial and Engineering Chemistry 123, 1-18, 2023 | 19 | 2023 |
| Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review R Sharma, A Kataria, S Sharma, B Singh International Journal of Food Science & Technology 57 (1), 4-15, 2022 | 19 | 2022 |
| New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies A Dhiman, K Thakur, V Parmar, S Sharma, R Sharma, G Kaur, B Singh, ... Journal of Food Measurement and Characterization 17 (4), 3845-3873, 2023 | 16 | 2023 |
| Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and … CM Yakubu, R Sharma, S Sharma International Journal of Food Science & Technology 57 (2), 753-762, 2022 | 16 | 2022 |
| Influence of bioprocessing treatments on phytochemical and functional properties, in vitro digestibility, protein secondary structure and morphological … S Sharma, R Sharma, B Singh International Journal of Food Science & Technology 57 (8), 4744-4753, 2022 | 15 | 2022 |
| Influence of ozonation on cereal flour functionality and dough characteristics: a review R Sharma, A Singh, S Sharma Ozone: Science & Engineering 43 (6), 613-636, 2021 | 15 | 2021 |
| Role of Pulses to modulate the nutritive, bioactive and technological functionality of cereal based extruded snacks: A Review R Sharma, S Sharma, HA Makroo, BN Dar International Journal of Food Science & Technology, 2021 | 15 | 2021 |
| Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a review S Suri, D Kathuria, A Mishra, R Sharma Nutrition & Food Science 51 (6), 897-910, 2021 | 14 | 2021 |
| Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches S Sharma, K Thakur, R Sharma, H Bobade International Journal of Biological Macromolecules 253, 127476, 2023 | 12 | 2023 |
| Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology H Singh, R Sharma, A Gupta, S Joshi, BN Dar, B Singh, S Sharma Quality Assurance and Safety of Crops & Foods 15 (2), 11-19, 2023 | 12 | 2023 |
Savita SharmaProfessorBestätigte E-Mail-Adresse bei pau.edu