| Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils MC Rota, A Herrera, RM Martínez, JA Sotomayor, MJ Jordán Food control 19 (7), 681-687, 2008 | 962 | 2008 |
| Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests MD López, MJ Jordán, MJ Pascual-Villalobos Journal of Stored Products Research 44 (3), 273-278, 2008 | 304 | 2008 |
| Aromatic profile of aqueous banana essence and banana fruit by gas chromatography− mass spectrometry (GC-MS) and gas chromatography− olfactometry (GC-O) MJ Jordán, K Tandon, PE Shaw, KL Goodner Journal of agricultural and food chemistry 49 (10), 4813-4817, 2001 | 216 | 2001 |
| Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition MJ Jordán, RM Martínez, KL Goodner, EA Baldwin, JA Sotomayor Industrial crops and products 24 (3), 253-263, 2006 | 215 | 2006 |
| Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O MJ Jordan, CA Margaria, PE Shaw, KL Goodner Journal of Agricultural and Food Chemistry 50 (19), 5386-5390, 2002 | 206 | 2002 |
| Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. M Ben Farhat, MJ Jordan, R Chaouech-Hamada, A Landoulsi, ... Journal of Agricultural and Food Chemistry 57 (21), 10349-10356, 2009 | 204 | 2009 |
| Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L. MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor Food control 30 (2), 463-468, 2013 | 187 | 2013 |
| Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor Journal of agricultural and food chemistry 60 (38), 9603-9608, 2012 | 179 | 2012 |
| Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats MB Farhat, A Landoulsi, R Chaouch-Hamada, JA Sotomayor, MJ Jordán Industrial Crops and Products 49, 904-914, 2013 | 178 | 2013 |
| Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional … MJ Jordán, CA Margaría, PE Shaw, KL Goodner Journal of Agricultural and Food Chemistry 51 (5), 1421-1426, 2003 | 166 | 2003 |
| Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels MJ Jordán, RM Martínez, C Martínez, I Monino, JA Sotomayor Industrial crops and products 29 (1), 145-153, 2009 | 145 | 2009 |
| Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor Industrial crops and products 48, 144-152, 2013 | 136 | 2013 |
| Polyphenolic transmission to segureño lamb meat from ewesʼ diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves I Moñino, C MARTinez, JA Sotomayor, A Lafuente, MJ Jordán Journal of Agricultural and Food Chemistry 56 (9), 3363-3367, 2008 | 136 | 2008 |
| Characterization of the Aromatic Profile in Aqueous Essence and Fruit Juice of Yellow Passion Fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC−MS and … MJ Jordán, KL Goodner, PE Shaw Journal of Agricultural and Food Chemistry 50 (6), 1523-1528, 2002 | 121 | 2002 |
| Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells EM Garcia-Martinez, S Sanz-Blasco, A Karachitos, MJ Bandez, ... Biochemical pharmacology 79 (2), 239-250, 2010 | 119 | 2010 |
| Characterization of juice in fruits of different Chaenomeles species JM Ros, J Laencina, P Hellın, MJ Jordan, R Vila, K Rumpunen LWT-Food Science and Technology 37 (3), 301-307, 2004 | 115 | 2004 |
| Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O MJ Jordán, PE Shaw, KL Goodner Journal of agricultural and food chemistry 49 (12), 5929-5933, 2001 | 113 | 2001 |
| Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O KL Goodner, K Mahattanatawee, A Plotto, JA Sotomayor, MJ Jordan Industrial Crops and Products 24 (3), 264-268, 2006 | 109 | 2006 |
| Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time MB Farhat, R Chaouch-Hamada, JA Sotomayor, A Landoulsi, MJ Jordán Industrial Crops and Products 54, 78-85, 2014 | 100 | 2014 |
| Thymus zygis Subsp. Gracilis: Watering Level Effect on Phytomass Production and Essential Oil Quality JA Sotomayor, RM Martínez, AJ García, MJ Jordán Journal of agricultural and food chemistry 52 (17), 5418-5424, 2004 | 99 | 2004 |
