Folgen
Angelos Deltsidis
Angelos Deltsidis
Bestätigte E-Mail-Adresse bei uga.edu
Titel
Zitiert von
Zitiert von
Jahr
Hot water treatment and pre-processing storage reduce browning development in fresh-cut potato slices
P Tsouvaltzis, A Deltsidis, JK Brecht
HortScience 46 (9), 1282-1286, 2011
352011
Comparison of pallet cover systems to maintain strawberry fruit quality during transport
AJ Macnish, MS Padda, F Pupin, PI Tsouvaltzis, AI Deltsidis, CA Sims, ...
HortTechnology 22 (4), 493-501, 2012
262012
Effect of aloe vera gel-carboxymethyl cellulose composite coating on the degradation kinetics of cucumber
A Sarker, A Deltsidis, TE Grift
Journal of Biosystems Engineering 46, 112-128, 2021
172021
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres
AI Deltsidis, ED Pliakoni, EA Baldwin, J Bai, A Plotto, JK Brecht
XI International Controlled and Modified Atmosphere Research Conference 1071 …, 2013
82013
Establishing CO2 tolerance of pink tomatoes in modified atmosphere packaging at elevated handling temperatures
AI Deltsidis, ED Pliakoni, JK Brecht
Proceedings of the Florida State Horticultural Society 124, 241-245, 2011
62011
Ripening recovery and sensory quality of pink tomatoes stored in controlled atmosphere at chilling or nonchilling temperatures to extend shelf life
AI Deltsidis, CA Sims, JK Brecht
HortScience 53 (8), 1186-1190, 2018
52018
Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage
A Sarker, A Deltsidis, MR Shaheb, TE Grift
International Journal of Postharvest Technology and Innovation 8 (1), 38-60, 2021
42021
Physical and biochemical changes in broccoli that may assist in decision-making related to international marine transport in air or CA/MA
ED Pliakoni, AI Deltsidis, DJ Huber, SA Sargent, JK Brecht
XI International Controlled and Modified Atmosphere Research Conference …, 2015
42015
Oxygenation and ozonation of irrigation water and a soil microbial inoculant did not influence tomato plant growth and yield and soil microbiota
JC Díaz-Pérez, A Deltsidis, AM Cutiño-Jiménez
International Journal of Vegetable Science 29 (6), 473-480, 2023
22023
Postharvest Ripening, Senescence, and Technology
T Liu, K Albornoz, A Deltsidis, DM Beckles
Frontiers in Genetics 13, 920584, 2022
22022
New chimney dryer design results in faster drying due to higher air speeds
AI Deltsidis, A Mukherjee, MR Islam, L Wheeler, E Mitcham, J Thompson, ...
International Symposia on Tropical and Temperate Horticulture-ISTTH2016 1205 …, 2016
22016
Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit
AI Deltsidis, JK Brecht, J Bai, EA Baldwin
XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014
22014
Wound-Induced respiration and ethylene production in fresh cut Romaine lettuce
AI Deltsidis, P Tsouvaltzis, JK Brecht
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
22010
Quality changes of temperate-zone grown'Star Ruby'grapefruit during storage at chilling and non-chilling temperatures
AI Deltsidis, ED Pliakoni, GD Nanos
VI International Postharvest Symposium 877, 941-945, 2009
22009
The Container Mini Packhouse: Affordable and Effective Facility for Sorting, Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers
RO Majubwa, TJ Msogoya, HD Mtui, E Pliakoni, SA Sargent, A Deltsidis
Cold Chain Management for the Fresh Produce Industry in the Developing World …, 2021
12021
Innovative technologies to enhance availability of nutritious foods in Bangladesh
A Deltsidis, A Mukherjee, MR Islam, M Reid, E Mitcham
2017 ASHS Annual Conference, 2017
12017
Development of Tomato Aroma Profiles during Low Temperature Storage in Air or CA and Recovery during Shelf Life
AI Deltsidis, ED Pliakoni, E Baldwin, J Bai, A Plotto, JK Brecht
HORTSCIENCE 48 (9), S122-S123, 2013
12013
Citric acid reduces browning of fresh-cut potato by means other than as an acidulant
P Tsouvaltzis, AI Deltsidis, JK Brecht
HORTSCIENCE 45 (8), S307-S307, 2010
12010
Evaluating the Effects of Ozone Nanobubble Treatments on Postharvest Quality of Fresh Peaches
O Giannopoulos, R Corn, D Chavez, F Loayza, A Deltsidis
HortTechnology 35 (1), 90-100, 2025
2025
Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters
M Kumari, A Deltsidis, X Luo, C McAvoy, T McAvoy
HortTechnology 35 (1), 81-89, 2025
2025
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20