| Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages JT Muchekeza, TZ Jombo, C Magogo, A Mugari, P Manjeru, S Manhokwe Food Chemistry 365, 130619, 2021 | 41 | 2021 |
| Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell T Mkungunugwa, S Manhokwe, A Chawafambira, M Shumba Journal of Chemistry 2021 (1), 5552224, 2021 | 34 | 2021 |
| The determination of adulteration in orange based fruit juices S Maireva, T Usai, S Manhokwe International Journal of science and Technology 2 (5), 365-372, 2013 | 26 | 2013 |
| An evaluation of a mesophilic reactor for treating wastewater from a Zimbabwean potato-processing plant S Manhokwe, W Parawira, M Tekere African Journal of Environmental Science and Technology 3 (4), 091-096, 2009 | 12 | 2009 |
| Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe DT Mugadza, SI Nduku, E Gweme, S Manhokwe, P Marume, A Mugari, ... Environmental monitoring and assessment 193, 1-12, 2021 | 11 | 2021 |
| An analysis of the water quality of groundwater sources in selected high density areas in Gweru urban, Zimbabwe S Manhokwe, I Matiashe, TZ Jombo Journal of Environmental Science and Water Resources 2 (9), 302-309, 2013 | 11 | 2013 |
| Optimisation of malting parameters for quinoa and barley: application of response surface methodology ET Chawanda, S Manhokwe, TZ Jombo, DT Mugadza, M Njini, P Manjeru Journal of Food Quality 2022 (1), 5279177, 2022 | 9 | 2022 |
| Wastewater treatment strategies of selected Zimbabwean food industries S Manhokwe, C Zvidzai, W Mareesa, P Marume International Journal of Water Resources and Environmental Engineering 10 (4 …, 2018 | 9 | 2018 |
| Post‐treatment of yeast processing effluent from a bioreactor using aluminium chlorohydrate polydadmac as a coagulant S Manhokwe, C Zvidzai Scientific African 6, e00125, 2019 | 5 | 2019 |
| Optimisation of biological wastewater treatment for yeast processing effluent using cultured bacteria: Application of response surface methodology S Manhokwe, S Shoko, C Zvidzai African Journal of Microbiology Research 13 (26), 430-437, 2019 | 5 | 2019 |
| Aerobic mesophilic treatment of potato industry wastewater S Manhokwe, W Parawira, C Zvidzai International Journal of Water Resources and Environmental Engineering 7 (7 …, 2015 | 5 | 2015 |
| Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley … M Mwazha, DT Mugadza, S Manhokwe, M Njini, TZ Jombo Journal of Food Quality 2022 (1), 9612855, 2022 | 2 | 2022 |
| Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits G Mujinda, S Manhokwe, A Chawafambira, DT Mugadza, DT Chagwena, ... Food Chemistry Advances 3, 100478, 2023 | 1 | 2023 |
| Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat N Ndlovu, T Usai, E Usai, S Manhokwe African Journal of Biological Sciences, 2019 | 1 | 2019 |
| Development of High Protein Flour Using Cow Pea R Tshalibe, T Usai, B Nyamunda, S Manhokwe | 1 | 2013 |
| Development of a Quinoa‐Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production S Manhokwe, T Musarurwa, TZ Jombo, DT Mugadza, A Mugari, J Bare, ... International Journal of Microbiology 2025 (1), 5745539, 2025 | | 2025 |
| Transfer of Arsenic in Food Chain Through Groundwater Irrigation: A Threat to Food Safety and Human Health S Manhokwe, V Nyanhete, RN Mugadza, R Nyoka, P Marume Arsenic Remediation of Food and Water: Technological Interventions and …, 2024 | | 2024 |
| Assessment of Knowledge, and Practices of Urban Women Towards Folic Acid Fortified Maize Meal in Zimbabwe FO Chikomba, JT Muchekeza, S Manhokwe, N Ndlovu, S Abel, ZD Abel, ... African Journal of Food, Agriculture, Nutrition and Development 24 (6 …, 2024 | | 2024 |
| Research Article Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties … M Mwazha, DT Mugadza, S Manhokwe, M Njini, TZ Jombo | | 2022 |
| Research Article Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology ET Chawanda, S Manhokwe, TZ Jombo, DT Mugadza, M Njini, P Manjeru | | 2022 |
