Artikel mit Open-Access-Mandaten - Sinead McCarthyWeitere Informationen
Nicht verfügbar: 6
Paradox, performance and food: managing difference in the construction of femininity
JM Cronin, MB McCarthy, MA Newcombe, SN McCarthy
Consumption Markets & Culture 17 (4), 367-391, 2014
Mandate: Department of Agriculture, Food and the Marine, Ireland
Dietary emissions patterns and their effect on the overall climatic impact of food consumption
JJ Hyland, MB McCarthy, M Henchion, SN McCarthy
International journal of food science & technology 52 (12), 2505-2512, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
The bigger society: considering lived consumption experiences in managing social change around obesity
J Cronin, M McCarthy, M Brennan, S McCarthy
European Journal of Marketing 48 (9/10), 1558-1578, 2014
Mandate: Department of Agriculture, Food and the Marine, Ireland
Prevalence and determinants of sarcopenia in community-dwelling older adults in Ireland
CH Murphy, SN McCarthy, AM McMorrow, B Egan, MJ McGowan, ...
Aging Clinical and Experimental Research 35 (8), 1651-1660, 2023
Mandate: Science Foundation Ireland, European Commission, Department of Agriculture …
Determinants of organic food purchase behaviour in the European Union: a cross-country analysis guided by the theory of planned behavior
D Serebrennikov, Z Kallas, F Thorne, SI Ornelas Herrera, SN McCarthy
British Food Journal, 2024
Mandate: European Commission
Circular farming: EU consumers’ purchase intention and willingness to pay for circular beef–a discrete choice experiment within the theory of planned behaviour
SI Ornelas Herrera, Z Kallas, D Serebrennikov, F Thorne, SN McCarthy
Journal of Environmental Planning and Management, 1-22, 2024
Mandate: European Commission
Verfügbar: 16
Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature
D Serebrennikov, F Thorne, Z Kallas, SN McCarthy
Sustainability 12 (22), 9719, 2020
Mandate: European Commission
The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review
JJ Hyland, M Henchion, M McCarthy, SN McCarthy
Meat science 132, 189-195, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
Mitigating nutrition and health deficiencies in older adults: a role for food innovation?
S Baugreet, RM Hamill, JP Kerry, SN McCarthy
Journal of food science 82 (4), 848-855, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
Healthy eating habit: A role for goals, identity, and self‐control?
MB McCarthy, AM Collins, SJ Flaherty, SN McCarthy
Psychology & Marketing 34 (8), 772-785, 2017
Mandate: Health Research Board, Ireland, Department of Agriculture, Food and the …
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
JJ Hyland, M Henchion, M McCarthy, SN McCarthy
Public health nutrition 20 (4), 726-738, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
Big issues for a small technology: Consumer trade-offs in acceptance of nanotechnology in food
M Henchion, M McCarthy, EJ Dillon, G Greehy, SN McCarthy
Innovative Food Science & Emerging Technologies 58, 102210, 2019
Mandate: Department of Agriculture, Food and the Marine, Ireland
Evaluation of beef eating quality by Irish consumers
SN McCarthy, M Henchion, A White, K Brandon, P Allen
Meat Science 132, 118-124, 2017
Mandate: Department of Agriculture, Food and the Marine, Ireland
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n–3 PUFA affect muscle mass, strength, physical performance, and muscle …
CH Murphy, EM Flanagan, G De Vito, D Susta, KAJ Mitchelson, ...
The American journal of clinical nutrition 113 (6), 1411-1427, 2021
Mandate: Science Foundation Ireland, European Commission, Department of Agriculture …
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach
GM Greehy, MB McCarthy, MM Henchion, EJ Dillon, SN McCarthy
Appetite 70, 37-46, 2013
Mandate: Department of Agriculture, Food and the Marine, Ireland
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
D Hazley, SN McCarthy, M Stack, J Walton, BA McNulty, A Flynn, ...
Appetite 169, 105859, 2022
Mandate: Department of Agriculture, Food and the Marine, Ireland
Aligning Environmental Sustainability, Health Outcomes and Affordability in Diet Quality: A Systematic Review
CL Leydon, UM Leonard, SN McCarthy, JM Harrington
Advances in Nutrition, 2023
Mandate: Department of Agriculture, Food and the Marine, Ireland
Plasma lutein and zeaxanthin concentrations associated with musculoskeletal health and incident frailty in The Irish Longitudinal Study on Ageing (TILDA)
CH Murphy, E Duggan, J Davis, AM O'Halloran, SP Knight, RA Kenny, ...
Experimental Gerontology 171, 112013, 2023
Mandate: Science Foundation Ireland, European Commission
Towards circular farming: factors affecting EU farmers’ decision to adopt emission-reducing innovations
SIO Herrera, Z Kallas, D Serebrennikov, F Thorne, SN McCarthy
International Journal of Agricultural Sustainability 21 (1), 2270149, 2023
Mandate: European Commission
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
CH Murphy, SN McCarthy, HM Roche
Proceedings of the Nutrition Society 82 (3), 419-431, 2023
Mandate: European Commission
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