Artikel mit Open-Access-Mandaten - Qian HuWeitere Informationen
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Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled …
Q Hu, J Zhang, R Xing, N Yu, Y Chen
Food chemistry 373, 131534, 2022
Mandate: National Natural Science Foundation of China
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
Q Hu, J Zhang, L He, R Xing, N Yu, Y Chen
Food Chemistry 403, 134342, 2023
Mandate: National Natural Science Foundation of China
Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions
Q Hu, J Zhang, G Li, L Wei, C Zhong, Y Chen
Food Chemistry 410, 135414, 2023
Mandate: National Natural Science Foundation of China
An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China
L He, Q Hu, J Zhang, R Xing, Y Zhao, N Yu, Y Chen
Food Research International 169, 112908, 2023
Mandate: National Natural Science Foundation of China
Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods
L He, Q Hu, Y Yu, Y Yu, N Yu, Y Chen
Food Control 153, 109927, 2023
Mandate: National Natural Science Foundation of China
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
Q Hu, J Zhang, L He, L Wei, R Xing, N Yu, W Huang, Y Chen
Food Research International 175, 113725, 2024
Mandate: National Natural Science Foundation of China
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach
L He, Q Hu, L Wei, X Ge, N Yu, Y Chen
Food Chemistry 422, 136231, 2023
Mandate: National Natural Science Foundation of China
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