| Amino acid compositions of 27 food fishes and their importance in clinical nutrition B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ... Journal of amino acids 2014 (1), 269797, 2014 | 327 | 2014 |
| Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) K Shyni, GS Hema, G Ninan, S Mathew, CG Joshy, PT Lakshmanan Food hydrocolloids 39, 68-76, 2014 | 251 | 2014 |
| Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review KK Ajeeshkumar, PA Aneesh, N Raju, M Suseela, CN Ravishankar, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1280-1306, 2021 | 233 | 2021 |
| Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon S Mathew, KA Kumar, R Anandan, PGV Nair, K Devadasan Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2007 | 161 | 2007 |
| Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): In vitro studies on antioxidant and antibacterial applications PK Dara, R Mahadevan, PA Digita, S Visnuvinayagam, LRG Kumar, ... SN Applied Sciences 2, 1-12, 2020 | 137 | 2020 |
| Cardioprotective effect of squalene on lipid profile in isoprenaline-induced myocardial infarction in rats KHS Farvin, R Anandan, SHS Kumar, KS Shiny, S Mathew, TV Sankar, ... Journal of Medicinal Food 9 (4), 531-536, 2006 | 137 | 2006 |
| DHA and EPA content and fatty acid profile of 39 food fishes from India BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ... BioMed research international 2016 (1), 4027437, 2016 | 136 | 2016 |
| Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ... Food chemistry 196, 1-8, 2016 | 123 | 2016 |
| Micronutrient composition of 35 food fishes from India and their significance in human nutrition BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ... Biological Trace Element Research 174, 448-458, 2016 | 111 | 2016 |
| Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp J Debbarma, BM Rao, LN Murthy, S Mathew, G Venkateshwarlu, ... Indian J. Fish 63 (3), 81-87, 2016 | 96 | 2016 |
| Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew Journal of Food Science and Technology 52, 7153-7162, 2015 | 95 | 2015 |
| Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes KK Asha, R Anandan, S Mathew, PT Lakshmanan The Egyptian Journal of Aquatic Research 40 (1), 35-41, 2014 | 95 | 2014 |
| Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems VK Venugopalan, LR Gopakumar, AK Kumaran, NS Chatterjee, V Soman, ... Foods 10 (7), 1566, 2021 | 92 | 2021 |
| Anti‐ulcerogenic effect of chitin and chitosan on mucosal antioxidant defence system in HCl‐ethanol‐induced ulcer in rats R Anandan, PGV Nair, S Mathew Journal of Pharmacy and Pharmacology 56 (2), 265-269, 2004 | 87 | 2004 |
| Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes … J Nayak, PG Viswanathan Nair, K Ammu, S Mathew Journal of the Science of Food and Agriculture 83 (11), 1139-1142, 2003 | 84 | 2003 |
| Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ... International Journal of Biological Macromolecules 104, 1986-1995, 2017 | 83 | 2017 |
| A simple method for isolation of fish skin collagen-biochemical characterization of skin collagen extracted from albacore tuna (Thunnus alalunga), dog shark (Scoliodon … GS Hema, K Shyni, S Mathew, R Anandan, G Ninan, PT Lakshmanan | 81 | 2013 |
| Flavonoids and phenolic compounds in two mangrove species and their antioxidant property KK Asha, S Mathew, PT Lakshmanan NISCAIR-CSIR, India, 2012 | 81 | 2012 |
| Cholesterol content of Indian fish and shellfish S Mathew, K Ammu, PGV Nair, K Devadasan Food Chemistry 66 (4), 455-461, 1999 | 78 | 1999 |
| Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review PA Aneesh, KK Ajeeshkumar, RGK Lekshmi, R Anandan, ... Trends in Food Science & Technology 125, 81-90, 2022 | 76 | 2022 |
Rangasamy AnandanPrincipal Scientist & ICAR National FellowBestätigte E-Mail-Adresse bei icar.gov.in
