| Protein-Based Films and Coatings: An Innovative Approach SS Purewal, A Kaur, SP Bangar, P Singh, H Singh Coatings 14 (1), 32, 2023 | 23 | 2023 |
| Choline acetate modified ZnO nanostructure as efficient electrochemical sensor for hydrazine detection A Kaur, U Chakraborty, M Chauhan, R Sharma, G Kaur, GR Chaudhary Electrochimica Acta 419, 140384, 2022 | 17 | 2022 |
| Probing molecular interactions between Choline Acetate Ionic Liquid and Alcohols: A comparable thermophysical study of Choline Acetate Ionic Liquid with change in solvent … A Kaur, S Bansal, C Prakash, GR Chaudhary Journal of Molecular Liquids 298, 112061, 2020 | 12 | 2020 |
| The study of molecular interactions of aqueous solutions of Choline Acetate at different temperatures A Kaur, S Bansal, D Chauhan, KK Bhasin, GR Chaudhary Journal of Molecular Liquids 286, 110878, 2019 | 12 | 2019 |
| A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour SS Purewal, P Verma, P Kaur, KS Sandhu, RS Singh, A Kaur, RK Salar Biocatalysis and Agricultural Biotechnology 48, 102640, 2023 | 11 | 2023 |
| Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement A Kaur, SS Purewal Fermentation 9 (9), 817, 2023 | 7 | 2023 |
| Volumetric and acoustic approach for investigating molecular interactions of choline acetate ionic liquid in α, ω-alkanediols at different temperatures A Kaur, N Kaur, GR Chaudhary Journal of Molecular Liquids 312, 113330, 2020 | 6 | 2020 |
| Modulation of phenolic content and antioxidant properties of barley using solid state fermentation SS Purewal, A Kaur, RK Salar Biocatalysis and Agricultural Biotechnology 58, 103225, 2024 | 3 | 2024 |
| Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch SS Purewal, AK Siroha, RK Salar, A Kaur, RS Singh, JF Kennedy, ... Carbohydrate polymer technologies and applications 7 (100449), 1-7, 2024 | 2 | 2024 |
| Kinnow Mandarin (Citrus reticulate L.) I Dudeja, A Singh, RK Mankoo, A Kaur, SS Purewal springer 63, 319-347, 2023 | 2 | 2023 |
| Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review A Kaur, SS Purewal, Y Phimolsiripol, SP Bangar Plants 13 (17), 2421, 2024 | 1 | 2024 |
| Chickpea and Cowpea: An Overview of Nutritional Profile and Effect of Processing Methods A Kaur, SS Purewal CRC Press Taylor & Francis Group ISBN 9781003382027 1, 1-19, 2023 | 1 | 2023 |
| Lemon and Lime A Kaur, SS Purewal, AS Randhawa, CT Swamy, B Kumar, M Kumar, ... springer 75, 1-24, 2023 | 1 | 2023 |
| Orange P Rawal, I Dudeja, Pooja, A Singh, SS Purewal, A Kaur, CT Swamy springer 69, 69-98, 2023 | 1 | 2023 |
| Grapefruit A Kaur, SS Purewal, AS Randhawa, CT Swamy Recent Advances in Citrus Fruits 66, 25-37, 2023 | 1 | 2023 |
| Effect of position of OH group in isomeric butanediols on intermolecular interaction with Choline Acetate: A thermodynamic study at different temperatures A Kaur, N Kaur, N Sharma, GR Chaudhary Journal of Molecular Liquids 336, 116565, 2021 | 1 | 2021 |
| Harnessing the Power of Black Rice Anthocyanins: A Review in Context of Extraction and Chromatographic Techniques A Kaur, SS Purewal, CT Swamy, A Sen Journal of Food Quality 2025, 1-16 https://doi.org/10.1155/jfq/4005156, 2025 | | 2025 |
| Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives SS Purewal, A Kaur CRC Press Taylor & Francis Group ISBN 9781032559223 1, 1-282, 2024 | | 2024 |
| Nanotechnology for Encapsulation and Delivery of Functional Food Ingredients S Samanta, J Banerjee, R Ahmed, S Das, SK Dash, A Kaur, SS Purewal Nanotechnology in the Food Industry Applications, Recent Trends, and Future …, 2024 | | 2024 |
| Fermentation biotechnology and cereal industry: Nutritional and economic aspects SS Purewal, A Kaur, RK Salar, AK Siroha Biotechnological Advances in Agriculture, Healthcare, Environment and Industry 1, 2024 | | 2024 |
Dr. Ganga Ram ChaudharyProfessor, Department of Chemistry, Panjab UniversityBestätigte E-Mail-Adresse bei pu.ac.in