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Alexander Mathys
Alexander Mathys
Professor of Sustainable Food Processing, ETH Zurich
Bestätigte E-Mail-Adresse bei hest.ethz.ch - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Trends in microalgae incorporation into innovative food products with potential health benefits
MP Caporgno, A Mathys
Frontiers in nutrition 5, 58, 2018
6172018
Meat alternatives: life cycle assessment of most known meat substitutes
S Smetana, A Mathys, A Knoch, V Heinz
The International Journal of Life Cycle Assessment 20, 1254-1267, 2015
5932015
Multi-indicator sustainability assessment of global food systems
A Chaudhary, D Gustafson, A Mathys
Nature communications 9 (1), 848, 2018
5632018
Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing
S Toepfl, A Mathys, V Heinz, D Knorr
Food Reviews International 22 (4), 405-423, 2006
5372006
Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review
M Gold, JK Tomberlin, S Diener, C Zurbrügg, A Mathys
Waste Management 82, 302-318, 2018
4982018
Sustainability of insect use for feed and food: Life Cycle Assessment perspective
S Smetana, M Palanisamy, A Mathys, V Heinz
Journal of cleaner production 137, 741-751, 2016
4512016
Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment
S Smetana, E Schmitt, A Mathys
Resources, Conservation and Recycling 144, 285-296, 2019
3892019
Nutritional and environmental losses embedded in global food waste
C Chen, A Chaudhary, A Mathys
Resources, Conservation and Recycling 160, 104912, 2020
3442020
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
3202021
Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates
M Gold, CM Cassar, C Zurbrügg, M Kreuzer, S Boulos, S Diener, ...
Waste Management 102, 319-329, 2020
2662020
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
C Chen, A Chaudhary, A Mathys
Nutrients 11 (4), 856, 2019
2442019
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
E Georget, R Sevenich, K Reineke, A Mathys, V Heinz, M Callanan, ...
Innovative Food Science & Emerging Technologies 27, 1-14, 2015
2372015
Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
C Hertwig, N Meneses, A Mathys
Trends in Food Science & Technology 77, 131-142, 2018
2272018
Mechanisms of endospore inactivation under high pressure
K Reineke, A Mathys, V Heinz, D Knorr
Trends in microbiology 21 (6), 296-304, 2013
1872013
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
MP Caporgno, L Böcker, C Müssner, E Stirnemann, I Haberkorn, ...
Innovative Food Science & Emerging Technologies 59, 102275, 2020
1792020
Bundling innovations to transform agri-food systems
CB Barrett, TG Benton, KA Cooper, J Fanzo, R Gandhi, M Herrero, ...
Nature Sustainability 3 (12), 974-976, 2020
1462020
Influence of Lactobacillus buchneri on soybean curd residue co-conversion by black soldier fly larvae (Hermetia illucens) for food and feedstock production
AA Somroo, K ur Rehman, L Zheng, M Cai, X Xiao, S Hu, A Mathys, ...
Waste Management 86, 114-122, 2019
1182019
Socio-technical innovation bundles for agri-food systems transformation
CB Barrett, T Benton, J Fanzo, M Herrero, RJ Nelson, E Bageant, ...
Springer Nature, 2022
1152022
Flow cytometric assessment of Bacillus spore response to high pressure and heat
A Mathys, B Chapman, M Bull, V Heinz, D Knorr
Innovative Food Science & Emerging Technologies 8 (4), 519-527, 2007
1132007
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
L Buchmann, I Brändle, I Haberkorn, M Hiestand, A Mathys
Bioresource technology 291, 121870, 2019
1112019
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