| Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens Y Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ... Food Bioscience 36, 100635, 2020 | 171 | 2020 |
| Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt Y Gezginc, I Akyol, E Kuley, F Özogul Food Chemistry 138 (1), 655-662, 2013 | 98 | 2013 |
| Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts … Y Gezginc, F Topcal, S Comertpay, I Akyol Journal of dairy science 98 (3), 1426-1434, 2015 | 95 | 2015 |
| Expression of fungal cellulase gene in Lactococcus lactis to construct novel recombinant silage inoculants E Ozkose, I Akyol, B Kar, U Comlekcioglu, MS Ekinci Folia microbiologica 54, 335-342, 2009 | 52 | 2009 |
| The role of selected lactic acid bacteria on organic acid accumulation during wet and spray-dried fish-based silages. Contributions to the winning combination of microbial food … E Kuley, G Özyurt, I Özogul, M Boga, I Akyol, JM Rocha, F Özogul Microorganisms 8 (2), 172, 2020 | 50 | 2020 |
| The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets E Kuley, F Özogul, Y Özogul, I Akyol Food chemistry 129 (3), 1211-1216, 2011 | 43 | 2011 |
| Hayvansal biyoteknoloji uygulamalarında güncel gelişmeler MS Ekinci, İ Akyol, M Karaman, E Özköse KSÜ Fen ve Mühendislik Dergisi 8 (2), 89-95, 2005 | 31 | 2005 |
| Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE T Demirci, N Akin, DS Atik, ER Özkan, E Dertli, İ Akyol Lwt 138, 110701, 2021 | 30 | 2021 |
| Cloning and characterization of cellulase and xylanase coding genes from anaerobic fungus Neocallimastix sp. GMLF1. U Comlekcıoglu, E Ozkose, A Tutus, I Akyol, MS Ekıncı | 25 | 2010 |
| Carboxymethylcellulase production by the anaerobic rumen fungusNeocallimastix sp. GMLF7 U Comlekcioglu, I Akyol, E Ozkose, B Kar, MS Ekinci Annals of microbiology 58, 115-119, 2008 | 22 | 2008 |
| Polysaccharidase and glycosidase production of avicel grown rumen fungus Orpinomyces sp. GMLF5 U Comlekcioglu, E Ozkose, F Yazdic, I Akyol, M Ekinci Acta Biologica Hungarica 61 (3), 333-343, 2010 | 21 | 2010 |
| Cloning of a xylanase gene xyn2A from rumen fungus Neocallimastix sp. GMLF2 in Escherichia coli and its partial characterization I Akyol, U Comlekcioglu, B Kar, M Ekinci, E Ozkose Biologia 64 (4), 664-670, 2009 | 20 | 2009 |
| Effects of sequential sub-culturing on the survival and enzyme activity of Neocallimastix hurleyensis MS EKİNCİ, E ÖZKÖSE, İ AKYOL Turkish Journal of Biology 30 (3), 157-162, 2006 | 18 | 2006 |
| Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota Y Gezginc, T Karabekmez-Erdem, HD Tatar, EC Dağgeçen, S Ayman, ... Food Bioscience 45, 101497, 2022 | 17 | 2022 |
| Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcus thermophilus and Their Effects on Metabolite Formation I Akyol, FG Ozcelik, A Karakas-Sen, E Ozkose, Y Gezginc, MS Ekinci Molecular biotechnology 57, 923-930, 2015 | 17 | 2015 |
| Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese B Kunduhoglu, O Elcioglu, Y Gezginc, I Akyol, S Pilatin, A Cetinkaya African Journal of Biotechnology 11 (28), 7218-7226, 2012 | 16 | 2012 |
| Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. Food Bioscience, 36 (February) Y Ozogul, E Kuley Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ... | 15 | 2020 |
| Effects of tannic acid on the fibrolytic enzyme activity and survival of some ruminal bacteria. E Ozkose, R Kuloğlu, U Comlekcıoglu, B Kar, I Akyol, MS Ekıncı | 15 | 2011 |
| Esmer sığırlarda süt ve döl verim özellikleri arasındaki ilişkiler A Kaygısız, İ Akyol International Animal Production, Processing and Marketing Worldwide 12 (136 …, 1997 | 15 | 1997 |
| Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat I Akyol Meat science 137, 9-15, 2018 | 14 | 2018 |
