| Ultrasound-assisted extraction of natural products MD Esclapez, JV García-Pérez, A Mulet, JA Cárcel Food Engineering Reviews 3, 108-120, 2011 | 569 | 2011 |
| Food process innovation through new technologies: Use of ultrasound JA Cárcel, JV García-Pérez, J Benedito, A Mulet Journal of Food Engineering 110 (2), 200-207, 2012 | 404 | 2012 |
| High intensity ultrasound effects on meat brining JA Cárcel, J Benedito, J Bon, A Mulet Meat Science 76 (4), 611-619, 2007 | 278 | 2007 |
| New food drying technologies-Use of ultrasound A Mulet, JA Cárcel, N Sanjuan, J Bon Food Science and Technology International 9 (3), 215-221, 2003 | 269 | 2003 |
| Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound MH Ahmad-Qasem, J Cánovas, E Barrajón-Catalán, V Micol, JA Cárcel, ... Innovative Food Science & Emerging Technologies 17, 120-129, 2013 | 249 | 2013 |
| Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution JA Cárcel, J Benedito, C Rosselló, A Mulet Journal of food engineering 78 (2), 472-479, 2007 | 239 | 2007 |
| Influence of high-intensity ultrasound on drying kinetics of persimmon JA Cárcel, JV García-Pérez, E Riera, A Mulet Drying Technology 25 (1), 185-193, 2007 | 227 | 2007 |
| Power ultrasound mass transfer enhancement in food drying JV García-Pérez, JA Cárcel, J Benedito, A Mulet Food and Bioproducts Processing 85 (3), 247-254, 2007 | 226 | 2007 |
| Ultrasonic drying of foodstuff in a fluidized bed: Parametric study JV García-Pérez, JA Cárcel, S De la Fuente-Blanco, ERF De Sarabia Ultrasonics 44, e539-e543, 2006 | 221 | 2006 |
| Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl … C Ozuna, A Puig, JV García-Pérez, A Mulet, JA Cárcel Journal of Food Engineering 119 (1), 84-93, 2013 | 207 | 2013 |
| Influence of the applied acoustic energy on the drying of carrots and lemon peel JV García-Pérez, JA Cárcel, E Riera, A Mulet Drying Technology 27 (2), 281-287, 2009 | 207 | 2009 |
| Air-borne ultrasound application in the convective drying of strawberry J Gamboa-Santos, A Montilla, JA Cárcel, M Villamiel, JV Garcia-Perez Journal of Food Engineering 128, 132-139, 2014 | 189 | 2014 |
| Water sorption isotherms for lemon peel at different temperatures and isosteric heats JV García-Pérez, JA Cárcel, G Clemente, A Mulet LWT-Food Science and Technology 41 (1), 18-25, 2008 | 173 | 2008 |
| Enhancement of water transport and microstructural changes induced by high-intensity ultrasound application on orange peel drying JV Garcia-Perez, C Ortuño, A Puig, JA Carcel, I Perez-Munuera Food and Bioprocess Technology 5, 2256-2265, 2012 | 162 | 2012 |
| Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel EMGC do Nascimento, A Mulet, JLR Ascheri, CWP de Carvalho, ... Journal of Food Engineering 170, 108-118, 2016 | 157 | 2016 |
| Innovative pre-treatments to enhance food drying: A current review B Llavata, JV García-Pérez, S Simal, JA Cárcel Current Opinion in Food Science 35, 20-26, 2020 | 151 | 2020 |
| Improvement of convective drying of carrot by applying power ultrasound—Influence of mass load density JA Cárcel, JV Garcia-Perez, E Riera, A Mulet Drying Technology 29 (2), 174-182, 2011 | 141 | 2011 |
| Composition assessment of raw meat mixtures using ultrasonics J Benedito, JA Carcel, C Rossello, A Mulet Meat Science 57 (4), 365-370, 2001 | 134 | 2001 |
| Modeling ultrasonically assisted convective drying of eggplant JV García-Pérez, C Ozuna, C Ortuño, JA Cárcel, A Mulet Drying Technology 29 (13), 1499-1509, 2011 | 129 | 2011 |
| Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) JLG Corrêa, MC Rasia, A Mulet, JA Cárcel Innovative Food Science & Emerging Technologies 41, 284-291, 2017 | 126 | 2017 |
