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New insights in improving sustainability in meat production: opportunities and challenges
P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ...
Critical Reviews in Food Science and Nutrition 63 (33), 11830-11858, 2023
782023
Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review
P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka, M Ajat, YM Goh, ...
Meat Science 197, 109048, 2023
572023
Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration
MF Ab Aziz, MN Hayat, U Kaka, NH Kamarulzaman, AQ Sazili
Foods 9 (6), 741, 2020
402020
Technological interventions in improving the functionality of proteins during processing of meat analogs
P Kumar, N Sharma, MA Ahmed, AK Verma, P Umaraw, N Mehta, ...
Frontiers in Nutrition 9, 1044024, 2022
292022
Pre-slaughter stress mitigation in goats: Prospects and challenges
P Kumar, AA Abubakar, MA Ahmed, MN Hayat, U Kaka, M Pateiro, ...
Meat science 195, 109010, 2023
242023
Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different …
MN Hayat, U Kaka, AQ Sazili
Foods 10 (4), 874, 2021
182021
Soybean: sustainability issues
P Kumar, M Sharma, AA Abubakar, MN bin Hayat, MA Ahmed, U Kaka, ...
Elsevier, 2023
132023
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
MN Hayat, P Kumar, AQ Sazili
Poultry Science 102 (9), 102838, 2023
122023
Stunning compliance in halal slaughter: a review of current scientific knowledge
AQ Sazili, P Kumar, MN Hayat
Animals 13 (19), 3061, 2023
102023
Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.
AH Rusman, P Kumar, MN Hayat, M Abdul, G Adamu, MR Ismail-Fitry, ...
Journal of Meat Science 19 (1), 2024
42024
Electroencephalogram and physiological responses as affected by slaughter empathy in goats
P Kumar, AA Abubakar, MA Ahmed, MN Hayat, M Ajat, U Kaka, YM Goh, ...
Animals 13 (6), 1100, 2023
42023
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ...
Poultry Science 103 (7), 103764, 2024
22024
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
P Kumar, AA Abubakar, MA Ahmed, MN Hayat, F Abd Halim, MM Rahman, ...
Animal Bioscience 37 (11), 2000, 2024
12024
Meat Analogs: Prospects and Challenges
P Kumar, N Sharma, MN Hayat, AK Verma, P Umaraw, N Mehta, ...
Food Analogues: Emerging Methods and Challenges, 1-33, 2024
2024
Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers
P Kumar, AA Abubakar, MA Adewale, MN Hayat, G Adamu, M Ajat, ...
Journal of the Indonesian Tropical Animal Agriculture 49 (3), 215-223, 2024
2024
EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.
AM Awad, P Kumar, MA Ahmed, MN Hayat, AA Abubakar, MR Ismail-Fitry, ...
Carpathian Journal of Food Science & Technology 16 (3), 2024
2024
Ultrasound application and its effect on quality attributes of marinated goat meat
P Kumar, MA Ahmed, MN Hayat, AA Abubakar, MM Rahman, ...
Indian Journal of Small Ruminants (The) 30 (2), 293-298, 2024
2024
EFFECTS OF WATER-BATH STUNNING ON POULTRY MEAT QUALITY
MN Hayat, MR Ismail-Fitry, U Kaka, Y Rukayadi, MZA Ab Kadir, ...
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