Phytochemical screening and antimicrobial evaluation of Syzygium aromaticum extract and essential oil SO Jimoh, LA Arowolo, KA Alabi Int. J. Curr. Microbiol. Appl. Sci 6 (7), 4557-4567, 2017 | 81 | 2017 |
Characteristics and Diversity of Yeast in Locally Fermented Beverages Sold in Nigeria. J S.O., A S.A., A J.B, WC M.Z. World Journal of Engineering and Pure and Applied Sciences 2 (2), 40-44, 2012 | 40 | 2012 |
Nutritional and antioxidant dispositions of sorghum/millet‐based beverages indigenous to Nigeria TO Ajiboye, GA Iliasu, AO Adeleye, FA Abdussalam, SA Akinpelu, ... Food science & nutrition 2 (5), 597-604, 2014 | 37 | 2014 |
Simultaneous Saccharification and Fermentation of Yam Peel to Ethanol by co-culture of Aspergillus niger and Saccharomyces cerevisiae SO Jimoh, SA Ado, JB Ameh Biological and Environment Sciences Journal for the Tropics 6 (1), 96-100, 2009 | 19 | 2009 |
Heat-shock and ethanol-osmotic effect on fermentable yeast cells SO Jimoh, SA Ado, JB Ameh, CMZ Whong Int J Biol Biol Sci 2 (6), 91-96, 2013 | 9 | 2013 |
Osmotolerance and Fermentative Pattern of Brewer’s Yeast J SO, A SA, A JB, W CMZ World Journal of Life Sciences and Medical Research 2 (2), 59-64, 2012 | 9 | 2012 |
Occurrence of virulence factor and extended spectrum beta lactamase in Enterobacteriaceae associated with ready-to-eat-fruits SO Jimoh, AA Shittu, I Morhason-Bello Int J Biol Biol Sci 2, 083-087, 2013 | 8 | 2013 |
Characteristics and diversity of yeast in locally fermented beverages sold in Nigeria. SO Jimoh, SA Ado, JB Ameh, CMZ Whong | 5 | 2011 |
Investigation of Escherichia coli Distribution in Drinking Water Wells Close to Septic Tanks in Densely Populated Areas of Osogbo, Osun State, Nigeria WAAJSO Adeyemi F.M., Akinde S.B., Oyedara O.O. Nigerian Journal of Microbiology 33 (2), 4403-4414, 2019 | 4 | 2019 |
Incidence of Faecal Coliform in Well Water Obtained from Sabon-Gari Area, Osogbo SO Jimoh, AA Adesina Fountain Journal of Natural and Applied Sciences 1 (1), 2012 | 4 | 2012 |
Evaluation of biogenic amines producing potential of bacteria associated with proteinous food. FO Akinwande, SO Jimoh Malaysian Journal of Microbiology 16 (1), 2020 | 3 | 2020 |
Prevalence of Aeromonas hydrophila in tilapia obtained from Ahmadu Bello University, Zaria dam, Nigeria S Jimoh, E Jatau Sci Focus 15, 165-70, 2010 | 3 | 2010 |
Evaluation of chitinolytic enzymes activities during microbial biotransformation of Archachatina marginata exoskeleton to chitooligosaccharide RBBO Simiat O. Jimoh, Khadijat O. Adefaye, Lateefah A. Arowolo Novel Research in Microbiology Journal 6 (2), 1530 - 1542, 2022 | 2 | 2022 |
Polyhydroxyalkanoate Producing Potential of Saccharomyces cerevisiae TY Jimoh S. O., Akinwande F. O., Ayinde O. A. and Senbadejo Fountain Journal of Natural and Applied Sciences 7 (1), 42-47, 2018 | 2 | 2018 |
Radical Scavenging Capacity and Efficacy of Myristica fragrans (Nutmeg) Metabolites on Cladosporum herbarum of Food Origin SO Jimoh, OH Labo-Popoola, KA Alabi Microbiology Research Journal International, 1-8, 2017 | 2 | 2017 |
Physicochemical screening of Candida lusitaniae P1 during synthesis of biosurfactant from coconut shell. SO Jimoh, NA Adefioye, RI Bakare, RA Ibrahim, AA Ashorobi | 2 | 2015 |
Substrate Concentration and Thermal Effects During Polyhydroxyalkanoate Bioproduction K Asafa-Adedimeji, SO Jimoh, R Badmus-Oladapo, RM Anjous-Alao Fountain Journal of Natural and Applied Sciences 11 (1), 2022 | 1 | 2022 |
Invitro Activity of Phyllanthus amarus Extract on Nephrolithiasis and Urea-Splitting Bacteria SO Jimoh, M HA, LA Arowolo, RB Badmos-Oladapo, RY Akinlade Fountain Journal of Natural and Applied Sciences 10 (2), 2021 | 1 | 2021 |
Evaluation of enzymatic activity and phenolic compounds during microbial transformation of Curcuma longa to vanillin. JS Olanike, BR Ikeoluwa, AN Adesola, LA Olajumoke, SM Adefolake | 1 | 2017 |
Evaluation of C19 Steroid Intermediates during Microbial Transformation of Phytosterol S Jimoh, F Ajibise Microbiol. Res. J. Int 21, 1-8, 2017 | 1 | 2017 |