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Kurella Srinivasu
Kurella Srinivasu
Technical officer of Food Toxicology ,National Institute of Nutrition,Hyderabad
Bestätigte E-Mail-Adresse bei rediff.com
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Zitiert von
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Jahr
Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India
AL Khandare, V Validandi, A Rajendran, TG Singh, L Thingnganing, ...
Environmental Geochemistry and Health 42, 3675-3701, 2020
532020
Relationship of grain iron and zinc content with grain yield in pearl millet hybrids
A Kanatti, KN Rai, K Radhika, M Govindaraj, KL Sahrawat, K Srinivasu, ...
Crop Improvement 41 (1), 91-96, 2014
402014
Estrus behavior and fecal steroid profiles in the Asiatic lion (Panthera leo persica) during natural and gonadotropin-induced estrus
G Umapathy, SD Sontakke, K Srinivasu, T Kiran, SD Kholkute, S Shivaji
Animal Reproduction Science 101 (3-4), 313-325, 2007
372007
Biochemical composition and disease resistance in newly synthesized amphidiploid and autotetraploid peanuts
K Shilpa, G Sunkad, K Srinivasu, S Marri, K Padmashree, DR Jadhav, ...
Food and Nutrition Sciences 4 (2), 169-176, 2013
162013
Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
V Validandi, S Kurella, S Gorain, Y Sagubandi, SK Mungamuri, SN Sinha
Food Additives & Contaminants: Part A 41 (6), 664-674, 2024
72024
Potential health risks associated with the heavy metal content in commonly consumed food from Prakasam district of Andhra Pradesh, India
AL Khandare, V Validandi, RP Jamalpur, S Dheeravath, S Kurella, ...
Biological Trace Element Research, 1-9, 2022
72022
Comparative evaluation of inductively coupled plasma-optical emission spectrometry and colorimetry for determining phosphorus in grain samples
KL Sahrawat, S Chaudhury, K Srinivasu, SP Wani
Communications in Soil Science and Plant Analysis 47 (7), 818-821, 2016
42016
Assessment of aflatoxin contamination from discoloured kernels in ready‐to‐eat processed groundnut products
V Siruguri, S Kurella, N Bharadwaj
Indian Journal of Nutrition and Dietetics 55 (4), 398, 2018
32018
Analysis of Oil Content in Jatropha by Nuclear Magnetic Resonance Spectrometry
KL Sahrawat, PV Rao, K Srinivasu, SP Wani
Communications in soil science and plant analysis 45 (11), 1551-1554, 2014
12014
NUTRITIONAL, BIOCHEMICAL, AND HISTOPATHOLOGICAL STUDY ON DOSE AND TIME DEPENDENT EFFECTS IN FLUORIDE EXPOSED RATS
V Validandi, AL Khandare, S Dheeravath, SM Venkata, S Kurella, ...
Fluoride 56 (4), 428-448, 2023
2023
Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods
KSSPWNP SWATI CHAUDHURY1,* KANWAR L. SAHRAWAT1
Current science 110 (NO. 12,), 2219-2220, 2016
2016
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