| Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus) JH Muyonga, CGB Cole, KG Duodu Food chemistry 86 (3), 325-332, 2004 | 1066 | 2004 |
| Factors affecting sorghum protein digestibility KG Duodu, JRN Taylor, PS Belton, BR Hamaker Journal of cereal science 38 (2), 117-131, 2003 | 953 | 2003 |
| Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus) JH Muyonga, CGB Cole, KG Duodu Food chemistry 85 (1), 81-89, 2004 | 879 | 2004 |
| Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin JH Muyonga, CGB Cole, KG Duodu Food hydrocolloids 18 (4), 581-592, 2004 | 757 | 2004 |
| Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review NP Uusiku, A Oelofse, KG Duodu, MJ Bester, M Faber Journal of food composition and analysis 23 (6), 499-509, 2010 | 575 | 2010 |
| Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility KG Duodu, A Nunes, I Delgadillo, ML Parker, ENC Mills, PS Belton, ... Journal of Cereal Science 35 (2), 161-174, 2002 | 336 | 2002 |
| Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food and … JRN Taylor, KG Duodu Journal of the Science of Food and Agriculture 95 (2), 225-237, 2015 | 253 | 2015 |
| Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours LI Ezeogu, KG Duodu, JRN Taylor Journal of Cereal Science 42 (1), 33-44, 2005 | 219 | 2005 |
| Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality JRN Taylor, PS Belton, T Beta, KG Duodu Journal of Cereal Science 59 (3), 257-275, 2014 | 197 | 2014 |
| Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch JO Abu, KG Duodu, A Minnaar Food Chemistry 95 (3), 386-393, 2006 | 192 | 2006 |
| Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review JM Awika, KG Duodu Journal of Functional Foods 38, 686-697, 2017 | 187 | 2017 |
| Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours LI Ezeogu, KG Duodu, MN Emmambux, JRN Taylor Cereal Chemistry 85 (3), 397-402, 2008 | 172 | 2008 |
| Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation JO Abu, K Muller, KG Duodu, A Minnaar Food chemistry 93 (1), 103-111, 2005 | 137 | 2005 |
| Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions FE Sikwese, KG Duodu Food chemistry 104 (1), 324-331, 2007 | 135 | 2007 |
| Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types M Siwela, JRN Taylor, WAJ De Milliano, KG Duodu Cereal chemistry 84 (2), 169-174, 2007 | 128 | 2007 |
| FTIR and solid state13C NMR spectroscopy of proteins of wet cooked and popped sorghum and maize KG Duodu, H Tang, A Grant, N Wellner, PS Belton, JRN Taylor Journal of Cereal Science 33 (3), 261-269, 2001 | 126 | 2001 |
| Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins JO Abu, K Müller, KG Duodu, A Minnaar Food Chemistry 95 (1), 138-147, 2006 | 117 | 2006 |
| Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish KG Duodu, A Minnaar, JRN Taylor Food Chemistry 66 (1), 21-27, 1999 | 104 | 1999 |
| Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes SO Salawu, MJ Bester, KG Duodu Journal of Food Biochemistry 38 (1), 62-72, 2014 | 95 | 2014 |
| Phenolic content, antioxidant activity, and consumer acceptability of sorghum cookies C Chiremba, JRN Taylor, KG Duodu Cereal Chemistry 86 (5), 590-594, 2009 | 92 | 2009 |
