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Carlos Velasco
Carlos Velasco
BI Norwegian Business School
Bestätigte E-Mail-Adresse bei bi.no - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Digital sensory marketing: Integrating new technologies into multisensory online experience
O Petit, C Velasco, C Spence
Journal of Interactive Marketing 45 (1), 42-61, 2019
6222019
Conducting perception research over the internet: A tutorial review
AT Woods, C Velasco, CA Levitan, X Wan, C Spence
PeerJ 3, e1058, 2015
3142015
Predictive packaging design: Tasting shapes, typefaces, names, and sounds
C Velasco, A Salgado-Montejo, F Marmolejo-Ramos, C Spence
Food Quality and Preference 34, 88-95, 2014
2962014
Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
B Piqueras-Fiszman, C Velasco, A Salgado-Montejo, C Spence
Food Quality and Preference 28 (1), 328-338, 2013
2452013
Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition
CT Vi, D Ablart, E Gatti, C Velasco, M Obrist
International Journal of Human-Computer Studies 108, 1-14, 2017
2402017
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy
Flavour 4, 1-17, 2015
2402015
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
C Velasco, AT Woods, O Petit, AD Cheok, C Spence
Food Quality and Preference 52, 17-26, 2016
2312016
On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’and ‘home and personal care’categories
C Spence, C Velasco
Food quality and preference 68, 226-237, 2018
2092018
A taste of Kandinsky: Assessing the influence of the artistic visual presentation of food on the dining experience
C Michel, C Velasco, E Gatti, C Spence
Flavour 3, 1-11, 2014
2032014
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
X Wan, AT Woods, JJF van den Bosch, KJ McKenzie, C Velasco, ...
Frontiers in psychology 5, 1365, 2014
1942014
Hedonic mediation of the crossmodal correspondence between taste and shape
C Velasco, AT Woods, O Deroy, C Spence
Food Quality and Preference 41, 151-158, 2015
1932015
A large sample study on the influence of the multisensory environment on the wine drinking experience
C Spence, C Velasco, K Knoeferle
Flavour 3, 1-12, 2014
1682014
Digitizing the chemical senses: Possibilities & pitfalls
C Spence, M Obrist, C Velasco, N Ranasinghe
International Journal of Human-Computer Studies 107, 62-74, 2017
1622017
Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review
C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang
Multisensory research 32 (4-5), 275-318, 2019
1612019
Temporal, affective, and embodied characteristics of taste experiences: A framework for design
M Obrist, R Comber, S Subramanian, B Piqueras-Fiszman, C Velasco, ...
Proceedings of the SIGCHI conference on human factors in computing systems …, 2014
1402014
Factors influencing the choice of beer: A review
MI Betancur, K Motoki, C Spence, C Velasco
Food research international 137, 109367, 2020
1392020
The taste of typeface
C Velasco, AT Woods, S Hyndman, C Spence
i-Perception 6 (4), 2041669515593040, 2015
1332015
Multisensory experiences: Where the senses meet technology
C Velasco, M Obrist
Oxford University Press, 2020
1282020
Colour–taste correspondences: Designing food experiences to meet expectations or to surprise
C Velasco, C Michel, J Youssef, X Gamez, AD Cheok, C Spence
International Journal of Food Design 1 (2), 83-102, 2016
1182016
Multisensory experiences in HCI
M Obrist, E Gatti, E Maggioni, CT Vi, C Velasco
IEEE MultiMedia 24 (2), 9-13, 2017
1172017
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