| Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review A Masci, S Carradori, MA Casadei, P Paolicelli, S Petralito, R Ragno, ... Food chemistry 254, 377-389, 2018 | 286 | 2018 |
| Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction A Masci, A Coccia, E Lendaro, L Mosca, P Paolicelli, S Cesa Food chemistry 202, 59-69, 2016 | 214 | 2016 |
| Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ... Molecules 23 (12), 3266, 2018 | 144 | 2018 |
| Solid lipid nanoparticles incorporated in dextran hydrogels: a new drug delivery system for oral formulations MA Casadei, F Cerreto, S Cesa, M Giannuzzo, M Feeney, C Marianecci, ... International journal of pharmaceutics 325 (1-2), 140-146, 2006 | 121 | 2006 |
| Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses S Cesa, S Carradori, G Bellagamba, M Locatelli, MA Casadei, A Masci, ... Food Chemistry 232, 114-123, 2017 | 105 | 2017 |
| Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation A Patsilinakos, R Ragno, S Carradori, S Petralito, S Cesa Food chemistry 268, 49-56, 2018 | 90 | 2018 |
| Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery P Paolicelli, S Petralito, G Varani, M Nardoni, S Pacelli, L Di Muzio, ... International journal of pharmaceutics 547 (1-2), 226-234, 2018 | 85 | 2018 |
| Malondialdehyde contents in infant milk formulas S Cesa Journal of agricultural and food chemistry 52 (7), 2119-2122, 2004 | 80 | 2004 |
| Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion S Garzoli, S Petralito, E Ovidi, G Turchetti, VL Masci, A Tiezzi, J Trilli, ... Industrial Crops and Products 145, 112068, 2020 | 72 | 2020 |
| Graminex pollen: Phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS M Locatelli, N Macchione, C Ferrante, A Chiavaroli, L Recinella, ... Molecules 23 (5), 1145, 2018 | 63 | 2018 |
| Design of a tunable nanocomposite double network hydrogel based on gellan gum for drug delivery applications S Pacelli, P Paolicelli, M Avitabile, G Varani, L Di Muzio, S Cesa, J Tirillò, ... European Polymer Journal 104, 184-193, 2018 | 62 | 2018 |
| Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition A Mocan, S Carradori, M Locatelli, D Secci, S Cesa, A Mollica, S Riga, ... Food and chemical toxicology 112, 441-447, 2018 | 60 | 2018 |
| Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation A Mocan, F Cairone, M Locatelli, F Cacciagrano, S Carradori, DC Vodnar, ... Antioxidants 8 (11), 562, 2019 | 57 | 2019 |
| Activation of carbon dioxide by electrogenerated superoxide anion: a new carboxylating reagent MA Casadei, S Cesa, F MICHELETTI MORACCI, A Inesi, M Feroci Journal of organic chemistry 61 (1), 380-383, 1996 | 57 | 1996 |
| Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation S Cesa, MA Casadei, F Cerreto, P Paolicelli Foods 4 (3), 487-500, 2015 | 56 | 2015 |
| Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides D Balli, L Cecchi, M Khatib, M Bellumori, F Cairone, S Carradori, G Zengin, ... Antioxidants 9 (3), 238, 2020 | 55 | 2020 |
| Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller – new approaches S Garzoli, M Božović, A Baldisserotto, M Sabatino, S Cesa, F Pepi, ... Natural product research 32 (11), 1254-1259, 2018 | 55 | 2018 |
| Phytochemical analyses and pharmacological screening of Neem oil S Cesa, F Sisto, G Zengin, D Scaccabarozzi, AK Kokolakis, MM Scaltrito, ... South African journal of botany 120, 331-337, 2019 | 50 | 2019 |
| Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2 A Di Sotto, M Locatelli, A Macone, C Toniolo, S Cesa, S Carradori, ... Molecules 24 (17), 3103, 2019 | 49 | 2019 |
| Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers G Chichiriccò, C Ferrante, L Menghini, L Recinella, S Leone, A Chiavaroli, ... Food and Chemical Toxicology 126, 7-14, 2019 | 49 | 2019 |
Maria Antonietta Casadeiprofessore di Chimica Farmaceutica Applicata, Sapienza università di RomaBestätigte E-Mail-Adresse bei uniroma1.it
