| The interfacial electrostatic potential modulates the insertion of cell-penetrating peptides into lipid bilayers MA Via, J Klug, N Wilke, LS Mayorga, MG Del Pópolo Physical Chemistry Chemical Physics 20 (7), 5180-5189, 2018 | 38 | 2018 |
| Interaction of a polyarginine peptide with membranes of different mechanical properties MA Crosio, MA Via, CI Cámara, A Mangiarotti, MG Del Pópolo, N Wilke Biomolecules 9 (10), 625, 2019 | 34 | 2019 |
| Negative dipole potentials and carboxylic polar head groups foster the insertion of cell-penetrating peptides into lipid monolayers MA Via, MG Del Pópolo, N Wilke Langmuir 34 (9), 3102-3111, 2018 | 18 | 2018 |
| Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein S Keshanidokht, S Kumar, PW Thulstrup, MA Via, MP Clausen, J Risbo Food Hydrocolloids 139, 108582, 2023 | 14 | 2023 |
| Zein-stabilized emulsions by ethanol addition; stability and microstructure S Keshanidokht, MA Via, CY Falco, MP Clausen, J Risbo Food Hydrocolloids 133, 107973, 2022 | 13 | 2022 |
| Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté MA Via, M Baechle, A Stephan, TA Vilgis, MP Clausen Physics of Fluids 33 (11), 2021 | 11 | 2021 |
| Surface charge density and fatty acids enhance the membrane permeation rate of CPP–cargo complexes MA Via, N Wilke, LS Mayorga, MG Del Pópolo Soft Matter 16 (43), 9890-9898, 2020 | 9 | 2020 |
| Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route W Xia, TP Czaja, M Via, H Zhang, MP Clausen, L Ahrné Food Hydrocolloids 153, 110045, 2024 | 5 | 2024 |
| A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose PD de Freitas Santos, S Keshanidokht, S Kumar, MP Clausen, MA Via, ... LWT 193, 115776, 2024 | 2 | 2024 |
| Quantifying microstructure and molecular dynamics in plant-dairy based model gels using FLIM and STED microscopy VSN Mishra, MA Via, U Andersen, F Møller, JR Brewer, AC Simonsen Food Hydrocolloids, 111086, 2025 | | 2025 |
| Towards hybrid protein foods: Heat-and acid-induced hybrid gels formed from micellar casein and pea protein W Xia, I Drositi, TP Czaja, M Via, L Ahrné Food Research International 198, 115326, 2024 | | 2024 |
| Membrane-peptide interaction: Focusing on membrane properties N Wilke, DS Alvares, MA Crosio, MA Via, MR Monti, LS Vargas Velez, ... Centro de Estudios sobre Ciencia, Desarrollo y Educación Superior, 2023 | | 2023 |
| Un enfoque computacional sobre el efecto de la nonaarginina en las propiedades viscoelásticas de membranas lipídicas JI Puchol, MA Via, VV Galassi, N Wilke, MG del Popolo Universidad Nacional de La Plata. Facultad de Ingeniería, 2021 | | 2021 |
| PyBiLayers: A Python Tool to Automate the Analysis of Membrane-Based Molecular Dynamics Simulations MS Moyano, M Ferguson, HE Di Lorenzo, MA Guerra, AN Quiroga, ... Mecánica Computacional 37 (41), 1649-1656, 2019 | | 2019 |
| Uso de enfoques interactivos para mejorar las habilidades de resolución de problemas en ingeniería M Ferguson, MS Moyano, MA Via, AV Peano, AM Nuñez Universidad Tecnológica Nacional, 2019 | | 2019 |
Natalia WilkeResearcher at CIQUIBIC-CONICET, Professor at Facultad de Ciencias Químicas-UNCBestätigte E-Mail-Adresse bei fcq.unc.edu.ar