| Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann Food Reviews International 33 (2), 167-194, 2017 | 132 | 2017 |
| Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe J Mubaiwa, V Fogliano, C Chidewe, EJ Bakker, AR Linnemann PloS one 13 (10), e0204817, 2018 | 110 | 2018 |
| Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe R Musundire, CJ Zvidzai, C Chidewe, BK Samende, FA Manditsera International Journal of Tropical Insect Science 34 (4), 223-231, 2014 | 91 | 2014 |
| Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann PloS one 13 (10), e0205776, 2018 | 70 | 2018 |
| Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables Y Kunatsa, C Chidewe, CJ Zvidzai Journal of Agriculture and Food Research 2, 100027, 2020 | 66 | 2020 |
| Levels and daily intake estimates of aflatoxin B1 and fumonisin B1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe TC Murashiki, C Chidewe, MA Benhura, DT Maringe, MP Dembedza, ... Food Control 72, 105-109, 2017 | 63 | 2017 |
| Bio-active compounds composition in edible stinkbugs consumed in South-Eastern districts of Zimbabwe R Musundire International Journal of Biology, 2014 | 60 | 2014 |
| Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica MAN Benhura, C Chidewe Food chemistry 76 (3), 343-347, 2002 | 53 | 2002 |
| Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe DT Maringe, C Chidewe, MA Benhura, BM Mvumi, TC Murashiki, ... Food Additives & Contaminants: Part B 10 (1), 21-26, 2017 | 43 | 2017 |
| Nutritional and bioactive compounds composition ofEulepida mashona, an edible beetle in Zimbabwe R Musundire, CJ Zvidzai, C Chidewe, RT Ngadze, L Macheka, ... Journal of Insects as Food and Feed 2 (3), 179-188, 2016 | 34 | 2016 |
| Habitats and nutritional composition of selected edible insects in Zimbabwe R Musundire, CJ Zvidzai, C Chidewe, BK Samende, A Chemura Journal of Insects as Food and Feed 2 (3), 189-198, 2016 | 33 | 2016 |
| Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann Lwt 107, 49-55, 2019 | 32 | 2019 |
| The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica MAN Benhura, CK Chidewe International Journal of Food Science and Technology 39 (5), 579-583, 2004 | 32 | 2004 |
| Phenolic content and phospholipids peroxidation inhibition by methanolic extracts of two medicinal plants: Elionurus muticus and Hypoxis hemerocallidea B Dzingirai, M Muchuweti, T Murenje, C Chidewe, MAN Benhura, ... African Journal of Biochemistry Research 1 (7), 137-41, 2007 | 28 | 2007 |
| Characterization of the polysaccharide material that is isolated from the fruit of Cordia abyssinica MAN Benhura, C Chidewe African Journal of Biochemistry Research 5 (3), 95-101, 2011 | 24 | 2011 |
| Effectiveness of hermetic technologies in limiting aflatoxin B1 and fumonisin B1 contamination of stored maize grain under smallholder conditions in Zimbabwe TC Murashiki, C Chidewe, MA Benhura, LR Manema, BM Mvumi, ... World Mycotoxin Journal 11 (3), 459-470, 2018 | 22 | 2018 |
| Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume Bauhinia Petersiana CK Chidewe, P Chirukamare, LK Nyanga, CJ Zvidzai, K Chitindingu Journal of Food Biochemistry 40 (3), 326-334, 2016 | 14 | 2016 |
| Structural Analysis and Antimicrobial Activity of Chromatographically Separated Fractions of Leaves of Sesamum angustifolium (Oliv.) Engl. C Chidewe, UF Castillo, DS Sem Journal of Biologically Active Products from Nature 7 (6), 463-474, 2017 | 12 | 2017 |
| A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries TC Dhliwayo, LK Nyanga, P Chopera, TM Matsungo, C Chidewe North African Journal of Food and Nutrition Research 6 (14), 115-125, 2022 | 8 | 2022 |
| Effectiveness of hermetic maize grain storage technology in limiting aflatoxin exposure in women and children from smallholder farming areas MP Dembedza, C Chidewe, MA Benhura, BM Mvumi, LR Manema, ... World Mycotoxin Journal 12 (3), 233-244, 2019 | 8 | 2019 |