| Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication NA McCarthy, D Kennedy, SA Hogan, PM Kelly, K Thapa, KM Murphy, ... Food Research International 89, 415-421, 2016 | 121 | 2016 |
| Rheological and solubility properties of soy protein isolate TD O′ Flynn, SA Hogan, DFM Daly, JA O′ Mahony, NA McCarthy Molecules 26 (10), 3015, 2021 | 98 | 2021 |
| Effect of protein content on the physical stability and microstructure of a model infant formula NA McCarthy, VL Gee, DK Hickey, AL Kelly, JA O'Mahony, MA Fenelon International Dairy Journal 29 (1), 53-59, 2013 | 87 | 2013 |
| Dissolution of milk protein concentrate (MPC) powders by ultrasonication NA McCarthy, PM Kelly, PG Maher, MA Fenelon Journal of Food Engineering 126, 142-148, 2014 | 83 | 2014 |
| Effect of protein content on emulsion stability of a model infant formula NA McCarthy, AL Kelly, JA O’Mahony, DK Hickey, V Chaurin, MA Fenelon International Dairy Journal 25 (2), 80-86, 2012 | 83 | 2012 |
| Effects of calcium chelating agents on the solubility of milk protein concentrate NA McCarthy, O Power, HB Wijayanti, PM Kelly, L Mao, MA Fenelon International Journal of Dairy Technology 70 (3), 415-423, 2017 | 74 | 2017 |
| Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2 NA McCarthy, AL Kelly, JA O'Mahony, MA Fenelon Food Hydrocolloids 35, 420-428, 2014 | 71 | 2014 |
| Whey proteins in infant formula MA Fenelon, RM Hickey, A Buggy, N McCarthy, EG Murphy Whey proteins, 439-494, 2019 | 63 | 2019 |
| Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets JB Magan, TF O′ Callaghan, AL Kelly, NA McCarthy Comprehensive Reviews in Food Science and Food Safety 20 (3), 2769-2800, 2021 | 61 | 2021 |
| Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials D Daniloski, NMD Cunha, NA McCarthy, TF O'Callaghan, S McParland, ... Trends in Food Science & Technology 111, 233-248, 2021 | 60 | 2021 |
| Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders S Pathania, QT Ho, SA Hogan, N McCarthy, JT Tobin Journal of Food Engineering 225, 18-25, 2018 | 59 | 2018 |
| Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures SV Crowley, V Caldeo, NA McCarthy, MA Fenelon, AL Kelly, JA O'Mahony International Dairy Journal 48, 23-30, 2015 | 59 | 2015 |
| Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula NA McCarthy, HB Wijayanti, SV Crowley, JA O'Mahony, MA Fenelon International Dairy Journal 73, 57-62, 2017 | 53 | 2017 |
| Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate QT Ho, KM Murphy, KP Drapala, TF O'Callaghan, MA Fenelon, ... International Dairy Journal 85, 219-224, 2018 | 46 | 2018 |
| The effect of direct and indirect heat treatment on the attributes of whey protein beverages CM Kelleher, JA O'Mahony, AL Kelly, DJ O'Callaghan, KN Kilcawley, ... International Dairy Journal 85, 144-152, 2018 | 45 | 2018 |
| The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein NA McCarthy, AL Kelly, JA O’Mahony, MA Fenelon Food chemistry 138 (2-3), 1304-1311, 2013 | 44 | 2013 |
| The influence of composition and manufacturing approach on the physical and rehydration properties of milk protein concentrate powders DJ McSweeney, V Maidannyk, S Montgomery, JA O’Mahony, ... Foods 9 (2), 236, 2020 | 39 | 2020 |
| Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties V Maidannyk, DJ McSweeney, SA Hogan, S Miao, S Montgomery, ... Food Chemistry 304, 125418, 2020 | 39 | 2020 |
| Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein D Daniloski, NA McCarthy, T Markoska, MJ Auldist, T Vasiljevic Food Hydrocolloids 124, 107186, 2022 | 38 | 2022 |
| Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures SV Crowley, E Burlot, JVC Silva, NA McCarthy, HB Wijayanti, MA Fenelon, ... International Dairy Journal 81, 72-79, 2018 | 35 | 2018 |
Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkBestätigte E-Mail-Adresse bei ucc.ie