| Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses GD Posada-Izquierdo, B Mazón-Villegas, M Redondo-Solano, ... Foods 10 (8), 1722, 2021 | 11 | 2021 |
| Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese P Fallas Rodriguez, D Viquez Barrantes, M Cortés‐Muñoz, ... International Journal of Dairy Technology 75 (1), 246-257, 2022 | 4 | 2022 |
| Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety D Víquez-Barrantes, N Lau-Lee, E Cubero-Castillo, M Cordero-García NFS Journal 33, 100156, 2023 | 3 | 2023 |
| Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese D Víquez-Barrantes, E Wong, J Usaga International Dairy Journal 150, 105837, 2024 | 2 | 2024 |
| Effect of Palmito cheese processing on sensory characteristics and degree of liking A Marín-Fonseca, D Víquez-Barrantes, M Cordero-García Agronomía Mesoamericana 34 (3), 2023 | 2 | 2023 |
| Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto P Malavassi-Conejo, A Chacón-Villalobos, D Víquez-Barrantes, ... Agronomía Mesoamericana, 51879-51879, 2023 | 1 | 2023 |
| Allergen Management in Costa Rican Food Industries: Challenges and Future Actions R López-Calvo, M Montero-Barrantes, M González-Vargas, ... Food and Humanity, 100502, 2025 | | 2025 |
| Functional ingredients and innovative dairy products: Scientific and technological review D Víquez-Barrantes, DC Cornejo-Gómez, AI Incer-González, ... Agronomía Mesoamericana 35 (SPE1), 2024 | | 2024 |
| Ingredientes funcionales y productos lácteos innovadores: Revisión científica y tecnológica D Víquez-Barrantes, DC Cornejo-Gómez, AI Incer-González, ... Agronomía Mesoamericana 35 (SPE1), 2024 | | 2024 |
| Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheese L Chacón, D Víquez-Barrantes, E Wong, J Usaga International Dairy Journal 157, 105999, 2024 | | 2024 |
| Analysis of potential hazards in donated breast milk. Review. D Víquez Barrantes, AI Incer González, O Acosta, J Usaga | | 2023 |
| Analysis of potential hazards in donated breast milk. D Víquez Barrantes, AI Incer González, O Acosta, J Usaga Archivos Latinoamericanos de Nutrición 73 (1), 42-59, 2023 | | 2023 |
| Análisis de posibles peligros en leche materna donada. Revisión D Víquez Barrantes, AI Incer González, O Acosta, J Usaga Archivos Latinoamericanos de Nutrición 73 (1), 42-59, 2023 | | 2023 |
| Sweet whey protein addition to a low-fat yogurt D Víquez-Barrantes, T Araya-Arce Universidad de Costa Rica, 2021 | | 2021 |
| Effect of Palmito cheese processing on sensory characteristics and degree of liking 1 Efecto del procesamiento del queso Palmito sobre sus características sensoriales y nivel … A Marín-Fonseca, D Víquez-Barrantes, M Cordero-García | | |
| Incorporación de proteína de suero dulce en un yogur batido bajo en grasa 1 Sweet whey protein addition to a low-fat yogurt R López-Calvo, D Víquez-Barrantes, T Araya-Arce | | |