| Dietary obesity in adult rats: similarities to hypothalamic and human obesity syndromes A Sclafani, D Springer Physiology & behavior 17 (3), 461-471, 1976 | 836 | 1976 |
| Carbohydrate taste, appetite, and obesity: an overview A Sclafani Neuroscience & Biobehavioral Reviews 11 (2), 131-153, 1987 | 325 | 1987 |
| Oral and postoral determinants of food reward A Sclafani Physiology & behavior 81 (5), 773-779, 2004 | 266 | 2004 |
| Role of gut nutrient sensing in stimulating appetite and conditioning food preferences A Sclafani, K Ackroff American Journal of Physiology-Regulatory, Integrative and Comparative …, 2012 | 234 | 2012 |
| Neural pathways involved in the ventromedial hypothalamic lesion syndrome in the rat. A Sclafani Journal of Comparative and Physiological Psychology 77 (1), 70, 1971 | 230 | 1971 |
| Flavor preferences conditioned by intragastric Polycose infusions: A detailed analysis using an electronic esophagus preparation G Elizalde, A Sclafani Physiology & behavior 47 (1), 63-77, 1988 | 222 | 1988 |
| CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice A Sclafani, K Ackroff, NA Abumrad American Journal of Physiology-Regulatory, Integrative and Comparative …, 2007 | 215 | 2007 |
| Hyperphagia produced by knife cuts between the medial and lateral hypothalamus in the rat A Sclafani, SP Grossman Physiology & Behavior 4 (4), 533-537, 1969 | 192 | 1969 |
| Robust conditioned flavor preference produced by intragastric starch infusions in rats A Sclafani, JW Nissenbaum American Journal of Physiology-Regulatory, Integrative and Comparative …, 1988 | 190 | 1988 |
| Dietary obesity A Sclafani Obesity, 166-181, 1980 | 184 | 1980 |
| Glucose-and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning A Sclafani, K Ackroff Physiology & behavior 56 (2), 399-405, 1994 | 175 | 1994 |
| Learned controls of ingestive behaviour A Sclafani Appetite 29 (2), 153-158, 1997 | 171 | 1997 |
| Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model JW Nissenbaum, A Sclafani Neuroscience & Biobehavioral Reviews 11 (2), 187-196, 1987 | 171 | 1987 |
| Post-ingestive positive controls of ingestive behavior A Sclafani Appetite 36 (1), 79-83, 2001 | 165 | 2001 |
| Animal models-etiologic classifcation A Sclafani Int J Obes 8, 491-508, 1984 | 161 | 1984 |
| Intragastric glucose but not fructose conditions robust flavor preferences in rats A Sclafani, C Cardieri, K Tucker, D Blusk, K Ackroff American Journal of Physiology-Regulatory, Integrative and Comparative …, 1993 | 160 | 1993 |
| Reinforcement value of sucrose measured by progressive ratio operant licking in the rat A Sclafani, K Ackroff Physiology & behavior 79 (4-5), 663-670, 2003 | 157 | 2003 |
| Mechanisms for sweetness JD Fernstrom, SD Munger, A Sclafani, IE de Araujo, A Roberts, S Molinary The Journal of nutrition 142 (6), 1134S-1141S, 2012 | 156 | 2012 |
| Gut–brain nutrient signaling. Appetition vs. satiation A Sclafani Appetite 71, 454-458, 2013 | 154 | 2013 |
| How food preferences are learned: laboratory animal models A Sclafani Proceedings of the Nutrition Society 54 (2), 419-427, 1995 | 151 | 1995 |
Karen AckroffCity University of New YorkBestätigte E-Mail-Adresse bei gc.cuny.edu
