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W.B. Herppich
W.B. Herppich
Leibniz-Institut für Agrartechnik und Bioökonomie e.V.
Bestätigte E-Mail-Adresse bei atb-potsdam.de
Titel
Zitiert von
Zitiert von
Jahr
Early detection of Fusarium infection in wheat using hyper-spectral imaging
E Bauriegel, A Giebel, M Geyer, U Schmidt, WB Herppich
Computers and electronics in agriculture 75 (2), 304-312, 2011
4162011
Experimental Plant Ecology: fundamentals and applications
D Von Willert, R Matyssek, WB Herppich
Thieme Verlag, 1995
253*1995
Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat
E Bauriegel, WB Herppich
Agriculture 4 (1), 32-57, 2014
1972014
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: evaluation of physical and physiological effects and antimicrobial efficacy
M Baier, J Foerster, U Schnabel, D Knorr, J Ehlbeck, WB Herppich, ...
Postharvest Biology and Technology 84, 81-87, 2013
1492013
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
M Baier, M Görgen, J Ehlbeck, D Knorr, WB Herppich, O Schlüter
Innovative Food Science & Emerging Technologies 22, 147-157, 2014
1432014
Hyperspectral and Chlorophyll Fluorescence Imaging to Analyse the Impact of Fusarium culmorum on the Photosynthetic Integrity of Infected Wheat Ears
E Bauriegel, A Giebel, WB Herppich
Sensors 11 (4), 3765-3779, 2011
1402011
Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review
N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan
Food and Bioprocess Technology 10, 982-1001, 2017
1172017
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
FG Galindo, W Herppich, V Gekas, I Sjöholm
Critical Reviews in Food Science and Nutrition 44 (3), 139-154, 2004
1082004
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review
U Praeger, WB Herppich, K Hassenberg
Critical Reviews in Food Science and Nutrition 58 (2), 318-333, 2018
1022018
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, ...
Food Research International 76, 132-141, 2015
1002015
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)
I Eichholz, S Rohn, A Gamm, N Beesk, WB Herppich, LW Kroh, C Ulrichs, ...
Food research international 48 (1), 196-201, 2012
892012
Impact of plasma processed air (PPA) on quality parameters of fresh produce
M Baier, J Ehlbeck, D Knorr, WB Herppich, O Schlüter
Postharvest Biology and Technology 100, 120-126, 2015
762015
Characterization of high-hydrostatic-pressure effects on fresh produce using chlorophyll fluorescence image analysis
O Schlüter, J Foerster, M Geyer, D Knorr, WB Herppich
Food and Bioprocess Technology 2, 291-299, 2009
752009
Responses of gas exchange, photosynthesis, nocturnal acid accumulation and water relations of Aptenia cordifolia to short-term drought and rewatering
WB Herppich, K Peckmann
Journal of Plant Physiology 150 (4), 467-474, 1997
751997
Hot water dipping: Impact on postharvest quality, individual sugars, and bioactive compounds during storage of ‘Sonata’strawberry
OJ Caleb, G Wegner, C Rolleczek, WB Herppich, M Geyer, PV Mahajan
Scientia Horticulturae 210, 150-157, 2016
672016
The Irreversible C3 to CAM Shift in Well‐watered and Salt‐stressed Plants of Mesembryanthemum crystallinum is under Strict Ontogenetic Control
W Herppich, M Herppich, DJ Von Willert
Botanica Acta 105 (1), 34-40, 1992
651992
Relation of biospeckle activity with chlorophyll content in apples
A Zdunek, WB Herppich
Postharvest Biology and Technology 64 (1), 58-63, 2012
602012
Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)
S Huyskens-Keil, K Hassenberg, WB Herppich
Journal of Applied Botany and Food Quality 84 (2), 229, 2012
552012
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries
GG Bovi, G Rux, OJ Caleb, WB Herppich, M Linke, C Rauh, PV Mahajan
Biosystems Engineering 174, 1-9, 2018
542018
Green peduncles may indicate postharvest freshness of sweet cherries
M Linke, WB Herppich, M Geyer
Postharvest biology and technology 58 (2), 135-141, 2010
542010
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