| Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality Y Soysal, Z Ayhan, O Eştürk, MF Arıkan Biosystems engineering 103 (4), 455-463, 2009 | 246 | 2009 |
| Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arils Z Ayhan, O Eştürk Journal of food science 74 (5), C399-C405, 2009 | 178 | 2009 |
| Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves O Esturk Food and Bioprocess Technology 5, 1664-1673, 2012 | 105 | 2012 |
| Drying characteristics and quality parameters of microwave-dried grated carrots MF Arikan, Z Ayhan, Y Soysal, O Esturk Food and Bioprocess Technology 5, 3217-3229, 2012 | 85 | 2012 |
| Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS O Esturk, Y Yakar, Z Ayhan Journal of food science and technology 51, 458-466, 2014 | 82 | 2014 |
| Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleracea L. var. Italica) O Esturk, Z Ayhan, T Gokkurt Packaging Technology and Science 27 (3), 179-191, 2014 | 71 | 2014 |
| Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots Z Ayhan, O Eştürk, E Taş Turkish Journal of Agriculture and Forestry 32 (1), 57-64, 2008 | 66 | 2008 |
| Drying properties and quality parameters of dill dried with intermittent and continuous microwave-convective air treatments O Eştürk Journal of Agricultural Sciences 16 (1), 26-36, 2010 | 57 | 2010 |
| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the … F Muftuoğlu, Z Ayhan, O Esturk Food and Bioprocess Technology 5, 1601-1611, 2012 | 48 | 2012 |
| Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality O Esturk, Z Ayhan, MA Ustunel Food and Bioprocess Technology 5, 1295-1304, 2012 | 42 | 2012 |
| Effects of thermal sensitivity of fish proteins from various species on rheological properties of gels O Esturk, JW Park, S Thawornchinsombut Journal of food science 69 (8), E412-E416, 2004 | 39 | 2004 |
| Development of films of novel polypropylene based nanomaterials for food packaging application Z Ayhan, S Cimmino, O Esturk, D Duraccio, M Pezzuto, C Silvestre Packaging Technology and Science 28 (7), 589-602, 2015 | 27 | 2015 |
| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami O Esturk, Z Ayhan Journal of food processing and preservation 33 (1), 114-125, 2009 | 27 | 2009 |
| Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination O Esturk, M Arslan, Y Soysal, I Uremis, Z Ayhan Research on Crops 12 (2), 607-615, 2011 | 21 | 2011 |
| Comparative study on degradation, aggregation and rheological properties of actomyosin from cold, temperate and warm water fish species O Esturk, JW Park Turkish Journal of Fisheries and Aquatic Sciences 14 (1), 2014 | 17 | 2014 |
| Mikrodalga ile meyve ve sebze kurutmada enerji kullanım verimliliği ve ürün kalitesinin arttırılmasında ileri kurutma tekniklerinin uygulanması üzerine araştırmalar Y Soysal, Z Ayhan, O Eştürk Tübitak-Tovag Proje, 2009 | 15 | 2009 |
| Characterization of rheological properties and thermal stability of fish myofibrillar proteins O Esturk Oregon State University, 2003 | 12 | 2003 |
| Modifiye atmosferde paketlemenin kirazın fiziksel özelliklerine (renk ve tekstür) etkisi MA Üstünel, O Eştürk, Z Ayhan Türkiye 10, 241-244, 2008 | 11 | 2008 |
| Gelation characteristics of alkaline and acid solubilization of fish muscle proteins J Yongsawatdigul, JW Park, O Esturk IFT Annual Meeting Book of Abstracts, 23-27, 2001 | 9 | 2001 |
| Ekonomik öneme sahip geleneksel peynirlerimizin (Erzincan Tulum peyniri, Ezine Beyaz peyniri, Kars Kaşar peyniri, İzmir Tulum peyniri) aroma profilinin belirlenmesi ve … YK Avşar, Y Karagül-Yüceer, G Akdemir-Evrendilek, O Eştürk Proje, 2009 | 7 | 2009 |
