| The global rise of 3D printing during the COVID-19 pandemic YYC Choong, HW Tan, DC Patel, WTN Choong, CH Chen, HY Low, ... Nature Reviews Materials 5 (9), 637-639, 2020 | 319 | 2020 |
| Metallic Nanoparticle Inks for 3D Printing of Electronics HW Tan, J An, CK Chua, T Tran Advanced Electronic Materials 5 (1800831), 2019 | 279 | 2019 |
| 3D printed electronics: Processes, materials and future trends HW Tan, YYC Choong, CN Kuo, HY Low, CK Chua Progress in Materials Science 127, 100945, 2022 | 208 | 2022 |
| A review of printed passive electronic components through fully additive manufacturing methods HW Tan, T Tran, CK Chua Virtual and Physical Prototyping 11 (4), 271-288, 2016 | 179 | 2016 |
| Induction Sintering of Silver Nanoparticle Inks on Polyimide Substrates HW Tan, N Saengchairat, GL Goh, J An, CK Chua, T Tran Advanced Materials Technologies 5 (1), 1900897, 2020 | 56 | 2020 |
| Droplet impact on heated powder bed D Liu, HW Tan, T Tran Soft Matter 14 (48), 9967-9972, 2018 | 25 | 2018 |
| 3D Printing and Additive Manufacturing of Electronics: Principles and Applications CK Chua, WY Yeong, HY Low, T Tran, HW Tan World Scientific 3, 384, 2021 | 16 | 2021 |
| Additive manufacturing in COVID-19: recognising the challenges and driving for assurance HW Tan, YYC Choong Virtual and Physical Prototyping 16 (4), 498-503, 2021 | 10 | 2021 |
| Review of 3D printed electronics: metallic nanoparticles inks HW Tan, CK Chua, T Tran | 6 | 2018 |
| DIGITAL GASTRONOMY: From 3D Food Printing to Personalized Nutrition CK Chua, WY Yeong, HW Tan, Y Zhang, U Tan, CH Leo, M Hashimoto, ... World Scientific, 2022 | 4 | 2022 |
| Fully 3D printed horizontally polarised omnidirectional antenna HW Tan, CK Chua, M Uttamchand, T Tran Industry 4.0–Shaping The Future of The Digital World, 161-166, 2020 | 4 | 2020 |
| A Study of the State-of-the-Art Printed Passive Electronic Components Through Fully Additive Manufacturing Methods HW Tan, CK Chua, T Tran | 3 | 2016 |
| Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering Bioprinting: Principles and Applications Digital Gastronomy: From 3D Food Printing to … CK Chua, WY Yeong, HW Tan, Y Zhang, UX Tan, CH Leo, M Hashimoto, ... WORLD SCIENTIFIC, 2022 | | 2022 |
| Development of sintering processes and applications for 3D printing of electronics HW Tan Nanyang Technological University, 2019 | | 2019 |
| A Study of the State-of-the-Art Printed Passive Electronic HW Tan, CK Chua, T Tran | | 2016 |
Chee Kai ChuaSingapore University of Technology and DesignBestätigte E-Mail-Adresse bei sutd.edu.sg