| Application of silver nanoparticles in food packages: a review EO Simbine, LC Rodrigues, J Lapa-Guimaraes, ES Kamimura, ... Food Science and Technology 39, 793-802, 2019 | 156 | 2019 |
| Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C TL Da Silva, E Aguiar-Oliveira, MR Mazalli, ES Kamimura, RR Maldonado Food chemistry 224, 92-96, 2017 | 72 | 2017 |
| Study of some physical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) using a response-surface methodology RA Carvalho, TMC Maria, ICF Moraes, PVA Bergo, ES Kamimura, ... Materials Science and Engineering: C 29 (2), 485-491, 2009 | 71 | 2009 |
| A review on Geotrichum lipases: production, purification, immobilization and applications RR Maldonado, DB Lopes, E Aguiar-Oliveira, ES Kamimura, GA Macedo Chemical and Biochemical Engineering Quarterly 30 (4), 439-454, 2016 | 55 | 2016 |
| Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation WG de Morais Junior, ES Kamimura, EJ Ribeiro, BC Pessela, VL Cardoso, ... Protein expression and purification 123, 26-34, 2016 | 51 | 2016 |
| Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas production RF Domingues, T Sanches, GS Silva, BE Bueno, R Ribeiro, ES Kamimura, ... Food Research International 73, 26-30, 2015 | 49 | 2015 |
| Studies on lipase‐affinity adsorption using response‐surface analysis ES Kamimura, O Medieta, MI Rodrigues, F Maugeri Biotechnology and applied biochemistry 33 (3), 153-159, 2001 | 49 | 2001 |
| Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese BL Gonçalves, K Muaz, CFSC Coppa, RE Rosim, ES Kamimura, ... Food research international 136, 109604, 2020 | 48 | 2020 |
| Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile tilapia by-products PRC de Oliveira Filho, EMM Viegas, ES Kamimura, MA Trindade Journal of Aquatic Food Product Technology 21 (3), 222-237, 2012 | 47 | 2012 |
| Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction AL Oliveira, ES Kamimura, JA Rabi Innovative Food Science & Emerging Technologies 10 (2), 189-194, 2009 | 41 | 2009 |
| Production of lipase from Geotrichum sp and adsorption studies on affinity resin ES Kamimura, O Mendieta, HH Sato, G Pastore, F Maugeri Brazilian Journal of Chemical Engineering 16, 103-112, 1999 | 39 | 1999 |
| Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production J dos Santos Ferreira, D de Oliveira, RR Maldonado, ES Kamimura, ... Applied microbiology and Biotechnology 104, 4235-4246, 2020 | 36 | 2020 |
| Spectrophotometric analysis of vitamin C in different matrices utilizing potassium permanganate DJ Zanini, MH Silva, E Aguiar-Oliveira, MR Mazalli, ES Kamimura, ... European International Journal of science and technology 7 (1), 70-84, 2018 | 35 | 2018 |
| Potential application of four types of tropical fruits in lactic fermentation RR Maldonado, L da Costa Araújo, LC da Silva Dariva, KN Rebac, ... Lwt 86, 254-260, 2017 | 33 | 2017 |
| Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage LK Nogueira, E Aguiar-Oliveira, ES Kamimura, RR Maldonado Acta Amazonica 46 (4), 417-424, 2016 | 32 | 2016 |
| Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications AL Oliveira, LNL Pozza, DN Santos, ES Kamimura, E Vicente, FA Cabral The Journal of Supercritical Fluids 83, 65-71, 2013 | 31 | 2013 |
| Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects HF de Souza, GF Monteiro, LT Bogáz, ENS Freire, KN Pereira, ... Food Research International 175, 113716, 2024 | 24 | 2024 |
| Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir RR Maldonado, AJRM Pedreira, LB Cristianini, MF Guidi, MO Capato, ... Lwt 132, 109819, 2020 | 24 | 2020 |
| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology G Tommaso, BS de Moraes, GC Macedo, GS Silva, ES Kamimura Food and Bioprocess Technology 4, 1473-1481, 2011 | 24 | 2011 |
| Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment A Maller, AC Vici, FDA Facchini, TM da Silva, ES Kamimura, MI Rodrigues, ... Journal of Basic Microbiology 54 (S1), S152-S160, 2014 | 22 | 2014 |
