| Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Lwt 144, 111258, 2021 | 95 | 2021 |
| Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes M Balakrishnan, G Jeevarathinam, SKS Kumar, I Muniraj, S Uthandi BMC biotechnology 21 (1), 33, 2021 | 90 | 2021 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 86 | 2022 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 46 | 2023 |
| Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Journal of Food Process Engineering, e13876, 2021 | 43 | 2021 |
| Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics M Balakrishnan, S Gayathiri, P Preetha, R Pandiselvam, G Jeevarathinam, ... LWT 145, 111343, 2021 | 42 | 2021 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety 43 (4), e13046, 2023 | 36 | 2023 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 34 | 2022 |
| Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam Food Control 142, 109268, 2022 | 30 | 2022 |
| Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components I Zahoor, AH Dar, KK Dash, R Pandiselvam, AV Rusu, M Trif, P Singh, ... Food Chemistry: X 17, 100565, 2023 | 21 | 2023 |
| Pigeon pea G Jeevarathinam, V Chelladurai Pulses: Processing and Product Development, 275-296, 2020 | 15 | 2020 |
| Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits WS Ayoub, I Zahoor, AH Dar, N Anjum, R Pandiselvam, S Farooq, ... Frontiers in Nutrition 9, 1016717, 2022 | 14 | 2022 |
| Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.) M Balakrishnan, G Jeevarathinam, S Aiswariya, RPK Ambrose, ... Journal of Food Process Engineering 45 (6), e14052, 2022 | 12 | 2022 |
| Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines T Krishnakumar, MS Sajeev, C Pradeepika, AG Namrata, JM Sanket, ... Journal of Food Process Engineering, e13923, 2021 | 11 | 2021 |
| Thermal properties of turmeric rhizomes G Jeevarathinam, T Pandiarajan Advances in Life Sciences 5 (12), 5167-5170, 2016 | 11 | 2016 |
| Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ... Journal of Food Process Engineering 46 (3), e14254, 2023 | 10 | 2023 |
| Valorization of dairy wastes into wonder products by the novel use of microbial cell factories V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ... Trends in Food Science & Technology, 104221, 2023 | 9 | 2023 |
| Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations S Muchahary, C Nickhil, G Jeevarathinam, S Rustagi, SC Deka International Journal of Biological Macromolecules 264, 130786, 2024 | 7 | 2024 |
| Physical, frictional and thermal properties of turmeric rhizomes GJSA M Balakrishnan International Journal of Chemical Studies 8 (4), 2268-2271, 2020 | 7 | 2020 |
| Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook R Pandiselvam, Ö Süfer, ZT Özaslan, NAN Gowda, MK Pulivarthi, ... Food Frontiers 5 (3), 1063-1095, 2024 | 6 | 2024 |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Bestätigte E-Mail-Adresse bei icar.gov.in