Παρακολούθηση
Oana Lelia Pop
Oana Lelia Pop
Associate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-Napoca
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα usamvcluj.ro - Αρχική σελίδα
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Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
2292020
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
1522021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
1412020
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
1232020
Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits
DB Dola, MA Mannan, U Sarker, MAA Mamun, T Islam, S Ercisli, ...
Frontiers in plant science 13, 992535, 2022
1122022
Nanoparticles: the plant saviour under abiotic stresses
MF Khalid, R Iqbal Khan, MZ Jawaid, W Shafqat, S Hussain, T Ahmed, ...
Nanomaterials 12 (21), 3915, 2022
992022
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
962019
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
842020
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
812020
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
692020
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
662020
Dietary fiber and prebiotic compounds in fruits and vegetables food waste
C Pop, R Suharoschi, OL Pop
Sustainability 13 (13), 7219, 2021
592021
L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol.
DC Vodnar, FV Dulf, OL Pop, C Socaciu
Microbial Cell Factories 12, 92, 2013
552013
Dietary fiber: properties, recovery, and applications
CM Galanakis
Academic Press, 2019
522019
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
502021
Antimicrobial efficiency of edible films in food industry
DC Vodnar, OL Pop, FV Dulf, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 302-312, 2015
462015
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ...
Foods 9 (9), 1302, 2020
452020
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
422022
Functional Food: Improve Health through Adequate Food
MC Hueda
BoD–Books on Demand, 2017
412017
A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation
OL Pop, AD Kerezsi, C Ciont
Foods 11 (23), 3787, 2022
392022
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