| A comparison of different chemical sanitizers for inactivating Escherichia coli O157: H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe SL Rodgers, JN Cash, M Siddiq, ET Ryser Journal of food protection 67 (4), 721-731, 2004 | 489 | 2004 |
| Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods DS Sogi, M Siddiq, I Greiby, KD Dolan Food chemistry 141 (3), 2649-2655, 2013 | 349 | 2013 |
| Handbook of vegetables and vegetable processing NK Sinha, YH Hui, EÖ Evranuz, M Siddiq, J Ahmed John Wiley & Sons, 2010 | 289 | 2010 |
| Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours M Siddiq, R Ravi, JB Harte, KD Dolan LWT-Food Science and Technology 43 (2), 232-237, 2010 | 288 | 2010 |
| Chlorine and ozone washes for pesticides removal from apples and processed apple sauce. KC Ong, JN Cash, MJ Zabik, M Siddiq Food Chemistry 55 (2), 153-160, 1996 | 260 | 1996 |
| Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats G Wu, JK Collins, P Perkins-Veazie, M Siddiq, KD Dolan, KA Kelly, ... The Journal of nutrition 137 (12), 2680-2685, 2007 | 242 | 2007 |
| Characterization of polyphenol oxidase from Stanley plums. M Siddiq, NK Sinha, JN Cash Journal of Food Science 57, 1177-1179, 1992 | 201 | 1992 |
| Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques DS Sogi, M Siddiq, KD Dolan LWT-Food Science and Technology 62 (1), 564-568, 2015 | 193 | 2015 |
| Dry beans and pulses production, processing, and nutrition M Siddiq, MA Uebersax Wiley-Blackwell, 2013 | 138 | 2013 |
| Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.) M Siddiq, KD Dolan Food chemistry 218, 216-220, 2017 | 137 | 2017 |
| Effect of defatted maize germ addition on the functional and textural properties of wheat flour M Siddiq, M Nasir, R Ravi, KD Dolan, MS Butt International Journal of Food Properties 12 (4), 860-870, 2009 | 136 | 2009 |
| Tropical and subtropical fruits: postharvest physiology, processing and packaging M Siddiq, J Ahmed, MG Lobo, F Ozadali John Wiley & Sons, 2012 | 131 | 2012 |
| Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review SO Keskin, TM Ali, J Ahmed, M Shaikh, M Siddiq, MA Uebersax Legume Science 4 (1), e117, 2022 | 112 | 2022 |
| Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat M Siddiq, S Roidoung, DS Sogi, KD Dolan Food chemistry 136 (2), 803-806, 2013 | 111 | 2013 |
| Dates: postharvest science, processing technology and health benefits M Siddiq, SM Aleid, AA Kader John Wiley & Sons, 2013 | 100 | 2013 |
| Handbook of mango fruit: production, postharvest science, processing technology and nutrition M Siddiq, JK Brecht, JS Sidhu John Wiley & Sons, 2017 | 99 | 2017 |
| Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments M Siddiq, DS Sogi, KD Dolan LWT-Food Science and Technology 53 (1), 156-162, 2013 | 98 | 2013 |
| Effect of defatted maize germ flour addition on the physical and sensory quality of wheat bread M Siddiq, M Nasir, R Ravi, MS Butt, KD Dolan, JB Harte LWT-Food Science and Technology 42 (2), 464-470, 2009 | 94 | 2009 |
| Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice S Roidoung, KD Dolan, M Siddiq Food Chemistry 210, 422-427, 2016 | 91 | 2016 |
| Overview of date fruit production, postharvest handling, processing, and nutrition M Siddiq, I Greiby Dates: Postharvest science, processing technology and health benefits, 1-28, 2013 | 91 | 2013 |
