| Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage H Zhang, S Tsai, RV Tikekar Food Control 121, 107580, 2021 | 35 | 2021 |
| Unveiling the role of microRNA‐7 in linking TGF‐β‐Smad‐mediated epithelial‐mesenchymal transition with negative regulation of trophoblast invasion JC Shih, HH Lin, AC Hsiao, YT Su, S Tsai, CL Chien, HN Kung The FASEB Journal 33 (5), 6281-6295, 2019 | 33 | 2019 |
| Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: a novel and versatile approach S Tsai, Y Ting Food Research International 116, 1163-1172, 2019 | 27 | 2019 |
| Large Language Models in Food Science: Innovations, Applications, and Future P Ma, S Tsai, Y He, X Jia, D Zhen, N Yu, Q Wang, JKC Ahuja, CI Wei Trends in Food Science & Technology, 104488, 2024 | 10 | 2024 |
| Curcumin-loaded pickering emulsion formed by ultrasound and stabilized by metal organic framework optimization P Ma, Z Zhang, S Tsai, H Zhang, Y Li, F Yuan, Q Wang Foods 10 (3), 523, 2021 | 6 | 2021 |
| The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil‐in‐water emulsion S Tsai, RV Tikekar Journal of Food Science 88 (11), 4664-4676, 2023 | 4 | 2023 |
| The effect of emulsifier type and oil inclusion on stress‐related gene expression of Salmonella typhimurium in oil‐in‐water emulsion S Tsai, RV Tikekar Journal of Food Science 89 (2), 1211-1224, 2024 | 1 | 2024 |
| Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil‐in‐Water Emulsions S Tsai, RV Tikekar Food Science & Nutrition 12 (12), 10275-10283, 2024 | | 2024 |
| Innovative food supply chain through spatial computing technologies: A review P Ma, X Jia, M Gao, Z Yi, S Tsai, Y He, D Zhen, RA Blaustein, Q Wang, ... Comprehensive Reviews in Food Science and Food Safety 23 (6), e70055, 2024 | | 2024 |
| The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil-in-water emulsion RV Tikekar, S Tsai Wiley, 2023 | | 2023 |
| Bacterial Growth and Inactivation in Heterogeneous Environment S Tsai University of Maryland, College Park, 2023 | | 2023 |
| Experimental data for Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage H Zhang, S Tsai | | 2020 |