| Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review WAJP Wijesinghe, YJ Jeon Carbohydrate Polymers 88 (1), 13-20, 2012 | 569 | 2012 |
| Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review WAJP Wijesinghe, YJ Jeon Fitoterapia 83 (1), 6-12, 2012 | 393 | 2012 |
| In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel MC Kang, SY Kim, YT Kim, EA Kim, SH Lee, SC Ko, WAJP Wijesinghe, ... Carbohydrate polymers 99, 365-371, 2014 | 214 | 2014 |
| Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review WAJP Wijesinghe, YJ Jeon Phytochemistry Reviews 10 (3), 431-443, 2011 | 193 | 2011 |
| Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model MC Kang, WAJP Wijesinghe, SH Lee, SM Kang, SC Ko, X Yang, N Kang, ... Food and Chemical Toxicology 53, 294-298, 2013 | 165 | 2013 |
| Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo MC Kang, SH Cha, WAJP Wijesinghe, SM Kang, SH Lee, EA Kim, ... Food chemistry 138 (2-3), 950-955, 2013 | 145 | 2013 |
| Exploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a review WAJP Wijesinghe, YJ Jeon International journal of food sciences and nutrition 63 (2), 225-235, 2011 | 139 | 2011 |
| Effect of anticoagulative sulfated polysaccharide purified from enzyme-assistant extract of a brown seaweed Ecklonia cava on Wistar rats WAJP Wijesinghe, Y Athukorala, YJ Jeon Carbohydrate polymers 86 (2), 917-921, 2011 | 120 | 2011 |
| Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity WAJP Wijesinghe, SC Ko, YJ Jeon Nutrition research and practice 5 (2), 93-100, 2011 | 108 | 2011 |
| Anticancer activity and mediation of apoptosis in human HL-60 leukaemia cells by edible sea cucumber (Holothuria edulis) extract WAJP Wijesinghe, YJ Jeon, P Ramasamy, MEA Wahid, CS Vairappan Food chemistry 139 (1-4), 326-331, 2013 | 100 | 2013 |
| Anti-inflammatory activity of phlorotannin-rich fermented Ecklonia cava processing by-product extract in lipopolysaccharide-stimulated RAW 264.7 macrophages WAJP Wijesinghe, G Ahn, WW Lee, MC Kang, EA Kim, YJ Jeon Journal of applied phycology 25 (4), 1207-1213, 2013 | 67 | 2013 |
| Assessment of anti-inflammatory effect of 5β-hydroxypalisadin B isolated from red seaweed Laurencia snackeyi in zebrafish embryo in vivo model WAJP Wijesinghe, EA Kim, MC Kang, WW Lee, HS Lee, CS Vairappan, ... Environmental toxicology and pharmacology 37 (1), 110-117, 2014 | 61 | 2014 |
| Enzyme-assisted extraction and recovery of bioactive components from seaweeds YJ Jeon, WAJP Wijesinghe, SK Kim Handbook of Marine Macroalgae, 221-228, 2012 | 49 | 2012 |
| Investigation of the component of Lycopodium serratum extract that inhibits proliferation and mediates apoptosis of human HL-60 leukemia cells YM Ham, WJ Yoon, SY Park, YH Jung, D Kim, YJ Jeon, WAJP Wijesinghe, ... Food and chemical toxicology 50 (8), 2629-2634, 2012 | 43 | 2012 |
| Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava MC Kang, EA Kim, SM Kang, WAJP Wijesinghe, X Yang, N Kang, YJ Jeon Algae 27 (3), 205-213, 2012 | 40 | 2012 |
| 5β-Hydroxypalisadin B isolated from red alga Laurencia snackeyi attenuates inflammatory response in lipopolysaccharide-stimulated RAW 264.7 macrophages WAJP Wijesinghe, MC Kang, WW Lee, HS Lee, T Kamada, CS Vairappan, ... Algae 29 (4), 333-341, 2014 | 37 | 2014 |
| Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava WW Lee, G Ahn, BJ Lee, WAJP Wijesinghe, D Kim, H Yang, YM Kim, ... International journal of biological macromolecules 52, 260-266, 2013 | 36 | 2013 |
| Protective effect of polyphenol extracted from Ecklonia cava against ethanol induced oxidative damage in vitro and in zebrafish model MC Kang, KN Kim, WAJP Wijesinghe, X Yang, G Ahn, YJ Jeon Journal of functional foods 6, 339-347, 2014 | 31 | 2014 |
| Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect WAJP Wijesinghe, L Won-Woo, K Young-Mog, K Young-Tae, K Se-Kwon, ... Journal of applied phycology 24 (2), 201-209, 2012 | 26 | 2012 |
| Postharvest quality of ‘Mauritius’ pineapple and reason for reduced quality WAJP Wijesinghe, KH Sarananda Int. J. Trop. Agric. Res. Ext 5 (1), 53-56, 2002 | 25 | 2002 |
