| Extraction of bioactive compounds from plant materials using combination of various novel methods: A review AK Jha, N Sit Trends in Food Science & Technology, 2022 | 424 | 2022 |
| Application of ultrasound in combination with other technologies in food processing: A review M Singla, N Sit Ultrasonics Sonochemistry 73, 105506, 2021 | 291 | 2021 |
| Dual modification of taro starch by microwave and other heat moisture treatments D Deka, N Sit International Journal of Biological Macromolecules 92, 416-422, 2016 | 201 | 2016 |
| Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch BJ Hazarika, N Sit Carbohydrate polymers 140, 269-278, 2016 | 145 | 2016 |
| Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp … AK Jha, N Sit Industrial Crops and Products 170, 113769, 2021 | 112 | 2021 |
| Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice S Barman, N Sit, LS Badwaik, SC Deka Journal of Food Science and Technology, 2014 | 108 | 2014 |
| Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property S Nag, N Sit Journal of Food Measurement and Characterization 12, 1734-1743, 2018 | 79 | 2018 |
| Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits M Choudhury, LS Badwaik, PK Borah, N Sit, SC Deka Journal of food science and technology 52, 6742-6748, 2015 | 75 | 2015 |
| Modification of foxtail millet starch by combining physical, chemical and enzymatic methods A Dey, N Sit International Journal of Biological Macromolecules 95, 314-320, 2017 | 74 | 2017 |
| Yield and functional properties of taro starch as affected by ultrasound N Sit, S Misra, SC Deka Food and Bioprocess Technology 7, 1950-1958, 2014 | 73 | 2014 |
| Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound S Khurshida, MJ Das, SC Deka, N Sit International Journal of Biological Macromolecules 188, 649-656, 2021 | 70 | 2021 |
| Nutritional composition of culinary Musa ABB at different stages of development P Khawas, AJ Das, N Sit, LS Badwaik, SC Deka American Journal of Food Science and Technology 2 (3), 80-87, 2014 | 63 | 2014 |
| Application of natural extracts as active ingredient in biopolymer based packaging systems D Dutta, N Sit Journal of food science and technology 60 (7), 1888-1902, 2023 | 62 | 2023 |
| Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice SJ Bora, J Handique, N Sit Ultrasonics Sonochemistry 37, 445-451, 2017 | 61 | 2017 |
| Effect of ultrasonication on functional properties of tamarind seed protein isolates B Biswas, N Sit Journal of Food Science and Technology 57, 2070-2078, 2020 | 60 | 2020 |
| Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North‐E ast India N Sit, S Misra, SC Deka Starch‐Stärke 65 (11-12), 1011-1021, 2013 | 56 | 2013 |
| Comprehensive review on single and dual modification of starch: Methods, properties and applications B Kumari, N Sit International Journal of Biological Macromolecules 253, 126952, 2023 | 52 | 2023 |
| Meat analogues: Types, methods of production and their effect on attributes of developed meat analogues A Singh, N Sit Food and bioprocess technology 15 (12), 2664-2682, 2022 | 47 | 2022 |
| Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization A Das, N Sit Starch‐Stärke, 2000227, 2021 | 45 | 2021 |
| Optimization of banana juice extraction using combination of enzymes J Handique, SJ Bora, N Sit Journal of Food Science and Technology 56, 3732-3743, 2019 | 42 | 2019 |
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα tezu.ernet.in