| Motives towards traceable food choice: A comparison between French and Italian consumers D Menozzi, R Halawany-Darson, C Mora, G Giraud Food Control 49, 40-48, 2015 | 159 | 2015 |
| Consumers' perception of food traceability in Europe G Giraud, R Halawany | 109 | 2006 |
| The world market of fragrant rice, main issues and perspectives G Giraud International Food and Agribusiness Management Review 16 (2), 1-20, 2013 | 98 | 2013 |
| Quality assurance labels as drivers of customer loyalty in the case of traditional food products P Chrysochou, A Krystallis, G Giraud Food quality and preference 25 (2), 156-162, 2012 | 86 | 2012 |
| What does traceability mean for beef meat consumer? G Giraud, C Amblard Sciences des aliments 23 (1), 40-46, 2003 | 54 | 2003 |
| Geographical indications, consumers and citizens. A Tregear, G Giraud Labels of origin for food: local development, global recognition, 63-74, 2011 | 49 | 2011 |
| ENTRE MARQUES ET LABELS: COMMENT S'ORIENTENT LES CHOIX DES CONSOMMATEURS? G Giraud Revue française du marketing, 2001 | 49 | 2001 |
| Terroir et Typicité: Propositions de définitions pour deux notions essentielles à l’appréhension des Indications Géographiques et du développement durable F Casabianca, B Sylvander, Y Noël, C Beranger, JB Coulon, G Giraud, ... VIe Congrès international sur les terroirs viticoles, Bordeaux-Montpellier 2, 2006 | 47 | 2006 |
| Duboys de Labarre V Bellassen, G Giraud, M Hilal, F Arfini, A Barczak, A Bodini, M Brennan, ... M., Gorton, M., Hartmann, M., Majewski, E., Muller, P., Monier-Dilhan, S …, 2016 | 44 | 2016 |
| Value‐based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context P Sans, G De Fontguyon, G Giraud International Journal of Consumer Studies 32 (5), 407-413, 2008 | 39 | 2008 |
| Range and limit of geographical indication scheme: The case of basmati rice from Punjab, Pakistan G Giraud International Food and Agribusiness Management Review 11 (1), 51-76, 2008 | 37 | 2008 |
| A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese G Giraud, C Amblard, E Thiel, M Zaouche‐Laniau, Ž Stojanović, J Pohar, ... Journal of the Science of Food and Agriculture 93 (14), 3464-3472, 2013 | 31 | 2013 |
| Terroir et typicité: Un enjeu de terminologie pour les indications géographiques F Casabianca, B Sylvander, Y Noël, C Beranger, JB Coulon, F Roncin, ... La mode du terroir et les produits alimentaires, 357, 2011 | 31 | 2011 |
| Organic and origin-labeled food products in Europe: Labels for consumers or from producers G Giraud Ecolabels and the Greening of the Food Market. Tufts University, Boston, 41-49, 2002 | 29 | 2002 |
| ” Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipovic, ... Inrae, 2018 | 24 | 2018 |
| Quality of food products and consumer attitudes in France JF Hocquette, A Jacquet, G Giraud, I Legrand, P Sans, P Mainsant, ... Consumer attitudes to food quality products, 67-82, 2012 | 24 | 2012 |
| Choice drivers for quality-labelled food: A cross-cultural comparison on PDO cheese D Menozzi, G Giraud, M Saïdi, CH Yeh Foods 10 (6), 1176, 2021 | 22 | 2021 |
| Consumer perception of typical food products in Europe G Giraud | 22 | 2002 |
| Determinants of interest in mountain food products: a European cross-country study. C Tebby, G Giraud, C Amblard | 20 | 2010 |
| Comportement d'achat des consommateurs envers le Camembert AOC de Normandie G Giraud, A Lebecque Économie rurale 258 (1), 19-29, 2000 | 20 | 2000 |
