| Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy T Fantechi, C Contini, G Scozzafava, L Casini Agricultural and Food Economics 10 (1), 23, 2022 | 18 | 2022 |
| Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy T Fantechi, C Contini, L Casini Algal Research 75, 103275, 2023 | 16 | 2023 |
| The Meaty gender Gap: Understanding Gender-Based differences in intention to reduce red meat consumption T Fantechi, C Contini, L Casini Food Quality and Preference 113, 105078, 2024 | 13 | 2024 |
| Adherence to the Mediterranean diet and COVID-19: a segmentation analysis of Italian and US consumers F Gerini, T Fantechi, C Contini, L Casini, G Scozzafava Sustainability 14 (7), 3823, 2022 | 12 | 2022 |
| Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food T Fantechi, G Califano, F Caracciolo, C Contini Food Research International 177, 113879, 2024 | 10 | 2024 |
| Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods G Piracci, T Fantechi, L Casini Plant-Based Food Consumption, 83-103, 2024 | 1 | 2024 |
| Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption T Fantechi, C Contini, L Casini The Italian Association of Agricultural Economists Conference, 185-189, 2024 | | 2024 |
