| Valorization of food waste to produce value-added products based on its bioactive compounds Z Liu, TSP de Souza, B Holland, F Dunshea, C Barrow, HAR Suleria Processes 11 (3), 840, 2023 | 106 | 2023 |
| Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin N Khalid, G Shu, BJ Holland, I Kobayashi, M Nakajima, CJ Barrow Food Research International 102, 364-371, 2017 | 101 | 2017 |
| Coacervation technique as an encapsulation and delivery tool for hydrophobic biofunctional compounds B Wang, TO Akanbi, D Agyei, BJ Holland, CJ Barrow Role of materials science in food bioengineering, 235-261, 2018 | 52 | 2018 |
| Screening of cannabinoids in industrial‐grade hemp using two‐dimensional liquid chromatography coupled with acidic potassium permanganate chemiluminescence detection J Pandohee, BJ Holland, B Li, T Tsuzuki, PG Stevenson, NW Barnett, ... Journal of separation science 38 (12), 2024-2032, 2015 | 45 | 2015 |
| Garcinia mangostana Linn displays antidepressant-like and pro-cognitive effects in a genetic animal model of depression: a bio-behavioral study in the Flinders … I Oberholzer, M Möller, B Holland, OM Dean, M Berk, BH Harvey Metabolic brain disease 33, 467-480, 2018 | 37 | 2018 |
| Protocols for finding the most orthogonal dimensions for two-dimensional high performance liquid chromatography DN Bassanese, BJ Holland, XA Conlan, PS Francis, NW Barnett, ... Talanta 134, 402-408, 2015 | 32 | 2015 |
| Determination of neurotransmitters and their metabolites using one-and two-dimensional liquid chromatography with acidic potassium permanganate chemiluminescence detection BJ Holland, XA Conlan, PG Stevenson, S Tye, A Reker, NW Barnett, ... Analytical and bioanalytical chemistry 406, 5669-5676, 2014 | 30 | 2014 |
| Electro-catalytic biodiesel production from canola oil in methanolic and ethanolic solutions with low-cost stainless steel and hybrid ion-exchange resin grafted electrodes FM Allioux, BJ Holland, L Kong, LF Dumée Frontiers in Materials 4, 22, 2017 | 17 | 2017 |
| Effects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil M Tang, Q Xia, BJ Holland, H Wang, Y Zhang, R Li, H Cao Journal of food science 82 (12), 2857-2863, 2017 | 15 | 2017 |
| Food waste biorefinery towards circular economy in Australia S Talekar, K Ekanayake, B Holland, C Barrow Bioresource Technology 388, 129761, 2023 | 14 | 2023 |
| Chemiluminescence detection of cannabinoids and related compounds with acidic potassium permanganate BJ Holland, PS Francis, B Li, T Tsuzuki, JL Adcock, NW Barnett, ... Drug testing and analysis 4 (7-8), 675-679, 2012 | 14 | 2012 |
| Role of materials science in food bioengineering B Wang, TO Akanbi, D Agyei, BJ Holland, CJ Barrow, A Dong Academic Press, 2018 | 13 | 2018 |
| The importance of chain length for the polyphosphate enhancement of acidic potassium permanganate chemiluminescence BJ Holland, JL Adcock, PN Nesterenko, A Peristyy, PG Stevenson, ... Analytica chimica acta 842, 35-41, 2014 | 11 | 2014 |
| Development of phenolic-rich functional foods by lactic fermentation of grape marc: a review Z Liu, TSP de Souza, H Wu, B Holland, FR Dunshea, CJ Barrow, ... Food Reviews International 40 (6), 1756-1775, 2024 | 10 | 2024 |
| Overcoming solvent mismatch limitations in 2D-HPLC with temperature programming of isocratic mobile phases BJ Holland, XA Conlan, PS Francis, NW Barnett, PG Stevenson Analytical Methods 8 (6), 1293-1298, 2016 | 10 | 2016 |
| Bioprocessing of plant-derived bioactive phenolic compounds B Holland, D Agyei, TO Akanbi, B Wang, CJ Barrow Food biosynthesis, 135-181, 2017 | 8 | 2017 |
| In Food Biosynthesis B Holland, D Agyei, TO Akanbi, B Wang, CJ Barrow Academic Press, 2017 | 7 | 2017 |
| Valorization of food waste to produce value-added products based on its bioactive compounds. Processes 11 (3): 840 Z Liu, TS de Souza, B Holland, F Dunshea, C Barrow, HA Suleria | 6 | 2023 |
| An optimization of the extraction of phenolic compounds from grape marc: A comparison between conventional and ultrasound-assisted methods Z Liu, H Wu, B Holland, CJ Barrow, HAR Suleria Chemosensors 12 (9), 177, 2024 | 3 | 2024 |
| Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera MA Haque, TO Akanbi, BJ Holland, M Sachar, CJ Barrow Sustainability 16 (10), 4243, 2024 | 1 | 2024 |
