Παρακολούθηση
Aloisio Henrique Pereira de Souza
Aloisio Henrique Pereira de Souza
Instituto Federal de Mato Grosso do Sul
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ifms.edu.br
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
SV Palombini, T Claus, SA Maruyama, AK Gohara, AHP Souza, ...
Food Science and Technology 33 (2), 339-344, 2013
1142013
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
RCG Corrêa, AHP de Souza, RC Calhelha, L Barros, J Glamoclija, ...
Food & function 6 (7), 2155-2164, 2015
1062015
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
AHP Souza, RCG Corrêa, L Barros, RC Calhelha, C Santos-Buelga, ...
Food Research International 78, 286-294, 2015
822015
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)
CM da Silva, AB Zanqui, AK Gohara, AHP de Souza, L Cardozo-Filho, ...
The Journal of Supercritical Fluids 102, 1-8, 2015
582015
Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193
AHP de Souza, AK Gohara, ÂC Rodrigues, NE De Souza, JV Visentainer, ...
Acta Scientiarum. Technology 35 (4), 757-763, 2013
512013
Effect of the addition of chia's by‐product on the composition of fatty acids in hamburgers through chemometric methods
AHP Souza, AK Gohara, EM Rotta, MA Chaves, CM Silva, LF Dias, ...
Journal of the Science of Food and Agriculture 95 (5), 928-935, 2015
412015
Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour
RHB Fuchs, RP Ribeiro, M Matsushita, AAC Tanamati, E Bona, ...
LWT-Food Science and Technology 54 (2), 440-446, 2013
392013
Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents
CM da Silva, AB Zanqui, AHP Souza, AK Gohara, STM Gomes, ...
The Journal of Supercritical Fluids 112, 14-21, 2016
362016
Nutritional and bioactive compounds of adzuki beans cultivars using chemometric approach
AK Gohara, AHP Souza, STM Gomes, NE Souza, JV Visentainer, ...
Ciência e Agrotecnologia 40 (1), 104-113, 2016
332016
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert
MA Chaves, J Piati, LT Malacarne, RE Gall, E Colla, PRS Bittencourt, ...
Journal of food science and technology 55 (10), 4148-4158, 2018
302018
Using chemometric techniques to characterize gluten-free cookies containing the whole flour of a new quinoa cultivar
LM Pagamunici, AK Gohara, AHP Souza, PRS Bittencourt, AS Torquato, ...
Journal of the Brazilian Chemical Society 25 (2), 219-228, 2014
272014
Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars
AHP Souza, AK Gohara, LM Pagamunici, JV Visentainer, NE Souza, ...
Acta Scientiarum. Technology 36 (1), 157-163, 2014
252014
Application of factorial design for optimization of the synthesis of lactulose obtained from whey permeate
FC Zimmer, AHP Souza, AFC Silveira, MR Santos, M Matsushita, ...
Journal of the Brazilian Chemical Society 28 (12), 2326-2333, 2017
232017
Desenvolvimento, caracterização e análise quimiométrica de barra alimentícia sem glúten contendo farinha de um novo cultivar de amaranto
LM Pagamunici, AHP Souza, AK Gohara, NE Souza, STM Gomes, ...
Ciência e Agrotecnologia 38 (3), 270-277, 2014
22*2014
Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth
LM Pagamunici, AHP Souza, AK Gohara, NE Souza, STM Gomes, ...
Ciência e Agrotecnologia 38 (3), 270-277, 2014
212014
Optimization conditions of samples saponification for tocopherol analysis
AHP Souza, AK Gohara, ÂC Rodrigues, GL Ströher, DC Silva, ...
Food chemistry 158, 315-318, 2014
202014
Chemometric methods applied to the mineral content increase in chocolate cakes containing chia and azuki
AK Gohara, AHP Souza, ÂC Rodrigues, GL Stroher, S Gomes, NE Souza, ...
Journal of the Brazilian Chemical Society 24 (5), 771-776, 2013
202013
Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum-doi: 10.4025/actascihealthsci. v35i1. 11939
AHP de Souza, GAN Costa, LH da Silva Miglioranza, L Furlaneto-Maia, ...
Acta Scientiarum. Health Sciences 35 (1), 125-131, 2012
20*2012
Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge
LOR Moreti, PF Coldebella, FP Camacho, M Carvalho Bongiovani, ...
Environmental technology 37 (11), 1408-1417, 2016
192016
Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’from goat milk
MA Chaves, AHP SOUZA, E Colla, PRS BITTENCCOURT, M Matsushita
Food Science and Technology 38, 338-344, 2018
132018
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