| Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation A Mocan, F Cairone, M Locatelli, F Cacciagrano, S Carradori, DC Vodnar, ... Antioxidants 8 (11), 562, 2019 | 58 | 2019 |
| Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides D Balli, L Cecchi, M Khatib, M Bellumori, F Cairone, S Carradori, G Zengin, ... Antioxidants 9 (3), 238, 2020 | 55 | 2020 |
| Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia S Carradori, F Cairone, S Garzoli, G Fabrizi, A Iazzetti, AM Giusti, ... Molecules 25 (9), 2021, 2020 | 43 | 2020 |
| Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil L Menghini, C Ferrante, S Carradori, M D’Antonio, G Orlando, F Cairone, ... Biomolecules 11 (2), 272, 2021 | 40 | 2021 |
| Reflectance colorimetry: A mirror for food quality—A mini review F Cairone, S Carradori, M Locatelli, MA Casadei, S Cesa European Food Research and Technology 246 (2), 259-272, 2020 | 40 | 2020 |
| Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity F Altieri, F Cairone, F Giamogante, S Carradori, M Locatelli, S Chichiarelli, ... Nutrients 11 (1), 186, 2019 | 29 | 2019 |
| Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis L Recinella, E Gorica, A Chiavaroli, C Fraschetti, A Filippi, S Cesa, ... Foods 11 (22), 3559, 2022 | 25 | 2022 |
| Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries S Garzoli, F Cairone, S Carradori, A Mocan, L Menghini, P Paolicelli, G Ak, ... Antioxidants 9 (7), 632, 2020 | 25 | 2020 |
| Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart L Recinella, A Chiavaroli, F Masciulli, C Fraschetti, A Filippi, S Cesa, ... Nutrients 13 (7), 2332, 2021 | 24 | 2021 |
| Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography … A Maccelli, S Cesa, F Cairone, D Secci, L Menghini, B Chiavarino, ... Journal of Mass Spectrometry 55 (11), e4525, 2020 | 21 | 2020 |
| Dual delivery of ginger oil and hexylresorcinol with lipid nanoparticles for the effective treatment of cutaneous hyperpigmentation G Aceto, L Di Muzio, R Di Lorenzo, S Laneri, F Cairone, S Cesa, ... Journal of Drug Delivery Science and Technology 87, 104790, 2023 | 15 | 2023 |
| Valorization of kiwi peels: Fractionation, bioactives analyses and hypotheses on complete peels recycle F Cairone, S Garzoli, L Menghini, G Simonetti, MA Casadei, L Di Muzio, ... Foods 11 (4), 589, 2022 | 13 | 2022 |
| Study on Extra Virgin Olive Oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic HPLC-DAD analysis F Cairone, S Petralito, L Scipione, S Cesa Foods 10 (8), 1808, 2021 | 13 | 2021 |
| In-Depth Chemical Characterization of Punica granatum L. Seed Oil F Cairone, C Salvitti, A Iazzetti, G Fabrizi, A Troiani, F Pepi, S Cesa Foods 12 (8), 1592, 2023 | 12 | 2023 |
| Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation F Cairone, G Simonetti, A Orekhova, MA Casadei, G Zengin, S Cesa Molecules 26 (6), 1731, 2021 | 12 | 2021 |
| Characterization and valorization of ‘sulmona red garlic’peels and small bulbs A Lasalvia, F Cairone, S Cesa, A Maccelli, ME Crestoni, L Menghini, ... Antioxidants 11 (11), 2088, 2022 | 9 | 2022 |
| Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food F Cairone, C Fraschetti, L Menghini, G Zengin, A Filippi, MA Casadei, ... Antioxidants 12 (2), 445, 2023 | 8 | 2023 |
| Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil F Cairone, S Cesa, A Ciogli, G Fabrizi, A Goggiamani, A Iazzetti, ... Foods 11 (2), 153, 2022 | 7 | 2022 |
| Pomegranate fruit cracking during maturation: From waste to valuable fruits C Fraschetti, E Goci, A Nicolescu, F Cairone, S Carradori, A Filippi, ... Foods 12 (9), 1908, 2023 | 5 | 2023 |
| Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings L Di Muzio, P Simonetti, VC Carriero, C Brandelli, J Trilli, C Sergi, J Tirillò, ... Molecules 27 (9), 2959, 2022 | 5 | 2022 |
