Local residents’ attitude toward sustainable rural tourism development IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ... Sustainability 8 (1), 100, 2016 | 409 | 2016 |
Consumers’ attitudes towards organic products and sustainable development: A case study of Romania CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ... Sustainability 9 (9), 1559, 2017 | 162 | 2017 |
Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan Sustainability 10 (9), 2991, 2018 | 110 | 2018 |
Evaluation of economic efficiency of apple orchard investments D Badiu, FH Arion, IC Muresan, R Lile, V Mitre Sustainability 7 (8), 10521-10533, 2015 | 77 | 2015 |
Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 76 | 2019 |
Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 62 | 2019 |
Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ... Agriculture 11 (11), 1050, 2021 | 50 | 2021 |
Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania AM Brata, AI Chereji, VD Brata, AA Morna, OP Tirpe, A Popa, FH Arion, ... International Journal of Environmental Research and Public Health 19 (19), 12712, 2022 | 39 | 2022 |
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras Societies 11 (3), 83, 2021 | 36 | 2021 |
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile Sustainability 7 (7), 9574-9586, 2015 | 36 | 2015 |
Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 34 | 2021 |
A brief economic assessment on the valuation of national and natural parks: The case of Romania DE DUMITRAŞ, H Felix, E Merce Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 134-138, 2011 | 34 | 2011 |
Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International journal of environmental research and public health 16 (12), 2224, 2019 | 33 | 2019 |
Research on innovative business plan. Smart cattle farming using artificial intelligent robotic process automation DE Micle, F Deiac, A Olar, RF Drența, C Florean, IG Coman, FH Arion Agriculture 11 (5), 430, 2021 | 31 | 2021 |
Managementul şi gestiunea unităţilor economice cu profil agricol E Merce, I Andreica, FH Arion Digital Data, 2010 | 24 | 2010 |
Management general si agricol E Merce, FH Arion, CC Merce AcademicPres, 2000 | 21 | 2000 |
The factors of influence over the consumer buying behaviour for organic food D Chiciudean, S Funar, F Arion, G Chirla, A Man Bull Univ Agric Sci Vet Med Cluj Napoca Hortic 69, 68-71, 2012 | 20 | 2012 |
Possible tools for improving the perceptions ofrural tourism SB Arion, F. Simpozionul ŞtiinŃific InternaŃional “Managementul Dezvoltării Rurale …, 2008 | 19* | 2008 |
Determining digitalization issues (ICT adoption, digital literacy, and the digital divide) in rural areas by using sample surveys: the case of Armenia FH Arion, G Harutyunyan, V Aleksanyan, M Muradyan, H Asatryan, ... Agriculture 14 (2), 249, 2024 | 18 | 2024 |
Exploring the factors involved in tourists’ decision-making and determinants of length of stay VC Mihai, DE Dumitras, C Oroian, GO Chiciudean, FH Arion, IC Mureșan Administrative Sciences 13 (10), 215, 2023 | 18 | 2023 |