| A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications J Liu, S Willför, C Xu Bioactive carbohydrates and dietary fibre 5 (1), 31-61, 2015 | 695 | 2015 |
| Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66, 2019 | 521 | 2019 |
| Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu Food hydrocolloids 94, 80-92, 2019 | 487 | 2019 |
| Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix H Yong, X Wang, R Bai, Z Miao, X Zhang, J Liu Food hydrocolloids 90, 216-224, 2019 | 400 | 2019 |
| Current advances and future perspectives of 3D printing natural-derived biopolymers J Liu, L Sun, W Xu, Q Wang, S Yu, J Sun Carbohydrate polymers 207, 297-316, 2019 | 397 | 2019 |
| In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus) J Liu, L Jia, J Kan, C Jin Food and chemical toxicology 51, 310-316, 2013 | 397 | 2013 |
| Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr Y Qin, Y Liu, H Yong, J Liu, X Zhang, J Liu International journal of biological macromolecules 134, 80-90, 2019 | 343 | 2019 |
| 3D printing with cellulose materials Q Wang, J Sun, Q Yao, C Ji, J Liu, Q Zhu Cellulose 25, 4275-4301, 2018 | 335 | 2018 |
| Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films H Yong, J Liu Food Packaging and Shelf Life 26, 100550, 2020 | 332 | 2020 |
| Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film H Yong, X Wang, X Zhang, Y Liu, Y Qin, J Liu Food Hydrocolloids 94, 93-104, 2019 | 328 | 2019 |
| Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films Y Qin, Y Liu, X Zhang, J Liu Food Hydrocolloids 100, 105410, 2020 | 320 | 2020 |
| Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film J Liu, S Liu, Q Wu, Y Gu, J Kan, C Jin Food Hydrocolloids 73, 90-100, 2017 | 314 | 2017 |
| Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract Y Qin, Y Liu, L Yuan, H Yong, J Liu Food Hydrocolloids 96, 102-111, 2019 | 303 | 2019 |
| Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract Y Liu, Y Qin, R Bai, X Zhang, L Yuan, J Liu International journal of biological macromolecules 134, 993-1001, 2019 | 279 | 2019 |
| Direct-current triboelectricity generation by a sliding Schottky nanocontact on MoS2 multilayers J Liu, A Goswami, K Jiang, F Khan, S Kim, R McGee, Z Li, Z Hu, J Lee, ... Nature nanotechnology 13 (2), 112-116, 2018 | 276 | 2018 |
| Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review J Liu, H Pu, S Liu, J Kan, C Jin Carbohydrate Polymers 174, 999-1017, 2017 | 276 | 2017 |
| Alginate oligosaccharides: Production, biological activities, and potential applications J Liu, S Yang, X Li, Q Yan, MJT Reaney, Z Jiang Comprehensive Reviews in Food Science and Food Safety 18 (6), 1859-1881, 2019 | 262 | 2019 |
| Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 J Liu, J Luo, H Ye, Y Sun, Z Lu, X Zeng Carbohydrate polymers 78 (2), 275-281, 2009 | 260 | 2009 |
| Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity J Liu, C Meng, S Liu, J Kan, C Jin Food Hydrocolloids 63, 457-466, 2017 | 230 | 2017 |
| The impacts of natural polysaccharides on intestinal microbiota and immune responses–a review C Tang, R Ding, J Sun, J Liu, J Kan, C Jin Food & Function 10 (5), 2290-2312, 2019 | 221 | 2019 |
