| Role of dietary polyphenols on gut microbiota, their metabolites and health benefits SM Aravind, S Wichienchot, R Tsao, S Ramakrishnan, S Chakkaravarthi Food Research International 142, 110189, 2021 | 393 | 2021 |
| Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits S Mishra, SM Aravind, P Charpe, S Ajlouni, CS Ranadheera, ... Food Bioscience 50, 102082, 2022 | 27 | 2022 |
| Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects A Kishore, S Mithul Aravind, A Singh Journal of Food Process Engineering, 2023 | 14 | 2023 |
| Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review K Kishore, A., S, M. A., Kumar, P., Singh, A. and Kumari Packaging Technology and Science 37 (5399-427), 2024 | 12 | 2024 |
| Fruit Juices with Added Prebiotics and Probiotics S CHAKKARAVARTHI, SM ARAVIND Probiotics and Prebiotics in Foods - Challenges, Innovations, and Advances …, 2021 | 8 | 2021 |
| Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties S Mishra, S., Aravind, S. M., Ajlouni, S., Ranadheera, C. S., Singh, B. P ... Biocatalysis and Agricultural Biotechnology 58, 2024 | 2 | 2024 |
| Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai SG Dharini, S Mithul, D Gokul, S Mathew, M Mithun, S Chakkaravarthi Journal of Food and Dietetics Research 1 (1), 1-6, 2021 | 2 | 2021 |
| In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols S Chakkaravarthi, T Sirinupong, N Tampanna, SM Aravind, S Wichienchot Food Bioscience 64, 105757, 2025 | | 2025 |
| Safety Assessment of Probiotics for Use in Food Products SM ARAVIND, S CHAKKARAVARTHI In Vitro Functionality of Probiotics in Foods, 219 - 246, 2021 | | 2021 |
| Valorization and Characterization of Red Banana (Musa Acuminata) Peel Powder for the Development of Functional Cookies S Mithul Aravind, RKS Maatshe, P Prasanna, P Saran, D Dharanesh, ... RKS and Prasanna, P. and Saran, Prasaanth and Dharanesh, D. and Rohit Kumar …, 0 | | |
chakkaravarthi saravananAssistant Professor, Department of Interdisciplinary Sciences, National Institute of Food TechnologyΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα niftem.ac.in