Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications JP Carreón-Hidalgo, DC Franco-Vásquez, DR Gómez-Linton, ... Food Research International 151, 110821, 2022 | 67 | 2022 |
Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains JP Carreón‐Hidalgo, A Román‐Guerrero, A Navarro‐Ocaña, ... Journal of Food Science 88 (1), 161-174, 2023 | 7 | 2023 |
Conventional and non-conventional extraction of functional compounds from jiotilla (Escontria chiotilla) fruits and evaluation of their antioxidant activity DC Franco-Vásquez, JP Carreón-Hidalgo, DR Gómez-Linton, ... Revista Mexicana de Ingeniería Química 22 (1), Alim2963-Alim2963, 2023 | 6 | 2023 |
Standardization of phenols and flavonoids extraction from opuntia ficus-indica mill cv. Atlixco and identification by mass spectrometry DC Franco-Vásquez, E Bosquez-Molina, RI Ventura-Aguilar Journal of the Mexican Chemical Society 64 (4), 272-282, 2020 | 3 | 2020 |