| Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations S Soltani, R Hammami, PD Cotter, S Rebuffat, LB Said, H Gaudreau, ... FEMS microbiology reviews 45 (1), fuaa039, 2021 | 498 | 2021 |
| Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications R Hatoum, S Labrie, I Fliss Frontiers in microbiology 3, 421, 2012 | 457 | 2012 |
| BACTIBASE second release: a database and tool platform for bacteriocin characterization R Hammami, A Zouhir, C Le Lay, J Ben Hamida, I Fliss BMC microbiology 10, 1-5, 2010 | 431 | 2010 |
| Lactobacillus plantarum and Its Probiotic and Food Potentialities HA Seddik, F Bendali, F Gancel, I Fliss, G Spano, D Drider Probiotics and antimicrobial proteins 9, 111-122, 2017 | 409 | 2017 |
| PhytAMP: a database dedicated to antimicrobial plant peptides R Hammami, J Ben Hamida, G Vergoten, I Fliss Nucleic acids research 37 (suppl_1), D963-D968, 2009 | 380 | 2009 |
| Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation ER Farnworth, I Mainville, MP Desjardins, N Gardner, I Fliss, ... International journal of food microbiology 116 (1), 174-181, 2007 | 307 | 2007 |
| Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation R Laridi, EE Kheadr, RO Benech, JC Vuillemard, C Lacroix, I Fliss International dairy journal 13 (4), 325-336, 2003 | 291 | 2003 |
| Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture RO Benech, EE Kheadr, R Laridi, C Lacroix, I Fliss Applied and environmental microbiology 68 (8), 3683-3690, 2002 | 250 | 2002 |
| Evaluation of bacterial isolates from salty soils and Bacillus thuringiensis strains for the biocontrol of Fusarium dry rot of potato tubers N Sadfi, M Cherif, I Fliss, A Boudabbous, H Antoun Journal of Plant Pathology, 101-117, 2001 | 243 | 2001 |
| Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes R Touré, E Kheadr, C Lacroix, O Moroni, I Fliss Journal of Applied Microbiology 95 (5), 1058-1069, 2003 | 241 | 2003 |
| Anti-infective properties of bacteriocins: an update R Hammami, B Fernandez, C Lacroix, I Fliss Cellular and molecular life sciences 70, 2947-2967, 2013 | 235 | 2013 |
| BACTIBASE: a new web-accessible database for bacteriocin characterization R Hammami, A Zouhir, J Ben Hamida, I Fliss BMC microbiology 7, 1-6, 2007 | 234 | 2007 |
| Commercial dairy cow milk microRNAs resist digestion under simulated gastrointestinal tract conditions A Benmoussa, CHC Lee, B Laffont, P Savard, J Laugier, E Boilard, ... The Journal of nutrition 146 (11), 2206-2215, 2016 | 225 | 2016 |
| Immunomodulating effects of whey proteins and their enzymatic digests A Mercier, SF Gauthier, I Fliss International Dairy Journal 14 (3), 175-183, 2004 | 212 | 2004 |
| Inactivation of foodborne pathogens in milk using dynamic high pressure JF Vachon, EE Kheadr, J Giasson, P Paquin, I Fliss Journal of Food Protection 65 (2), 345-352, 2002 | 193 | 2002 |
| In vitro inhibition of Escherichia coli O157: H7 by bifidobacterial strains of human origin M Gagnon, EE Kheadr, G Le Blay, I Fliss International journal of food microbiology 92 (1), 69-78, 2004 | 181 | 2004 |
| Inactivation of food spoilage bacteria and Escherichia coli O157: H7 in phosphate buffer and orange juice using dynamic high pressure I Tahiri, J Makhlouf, P Paquin, I Fliss Food Research International 39 (1), 98-105, 2006 | 168 | 2006 |
| Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model C Cinquin, G Le Blay, I Fliss, C Lacroix Microbial ecology 48, 128-138, 2004 | 168 | 2004 |
| Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification S Lamhoujeb, I Fliss, SE Ngazoa, J Jean Applied and environmental microbiology 74 (11), 3349-3355, 2008 | 164 | 2008 |
| Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese EE Kheadr, JF Vachon, P Paquin, I Fliss International Dairy Journal 12 (5), 435-446, 2002 | 158 | 2002 |
