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Sourav Misra
Sourav Misra
ARS, Scientist, ICAR-National Institute of Natural Fibre Engineering and Technology (NINFET)
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα icar.gov.in
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Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
S Misra, P Pandey, HN Mishra
Trends in Food Science & Technology 109, 340-351, 2021
2182021
Emerging technologies and coating materials for improved probiotication in food products: A review
S Misra, P Pandey, CG Dalbhagat, HN Mishra
Food and Bioprocess Technology 15 (5), 998-1039, 2022
862022
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated …
S Misra, P Pandey, C Panigrahi, HN Mishra
Food Chemistry Advances 3, 100385, 2023
242023
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A Nithya, S Misra, C Panigrahi, CG Dalbhagat, HN Mishra
Food Chemistry Advances 3, 100381, 2023
152023
Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and …
S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra
Food and Bioprocess Technology 17 (2), 464-478, 2024
102024
Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju)
D Priyadarsini, K Rayaguru, S Misra, SK Dash
Journal of Food Processing and Preservation 46 (7), e16598, 2022
102022
Ohmic heating: Principles and applications
S Misra, S Mandliya, C Panigrahi
Thermal food engineering operations, 261-299, 2022
92022
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
S Mandliya, J Majumdar, S Misra, M Pattnaik, HN Mishra
Journal of Food Measurement and Characterization 17 (3), 2881-2891, 2023
72023
Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.)
S Misra, K Rayaguru, SK Dash, S Mohanty, C Panigrahi
Journal of Stored Products Research 97, 101957, 2022
72022
Coating treatments on jute fabrics for improving their functionality and minimizing the storage losses of grains: A review
S Misra, SB Murmu, S Debnath
Industrial Crops and Products 216, 118765, 2024
52024
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric …
S Misra, P Pandey, C Panigrahi, HN Mishra
Journal of Stored Products Research 101, 102088, 2023
52023
Mycotoxins in food and feed: detection and management strategies
P Kumar, M Kamle, DK Mahato
CRC Press, 2023
42023
Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ...
Mycotoxins in Food and Feed, 265-286, 2023
22023
Ohmic Heating as an Alternative to Conventional Heating for Shelf Life Enhancement of Fruit Juices
S Misra, S Kumar
Int. J. Curr. Microbiol. App. Sci 9 (3), 01-07, 2020
22020
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
N Jose, DP Ray, S Misra, L Nayak, L Ammayappan
Journal of Stored Products Research 109, 102468, 2024
12024
Flavor constituents of fried foods: a chemistry perspective
C Panigrahi, S Misra, S Vishwakarma
Frying technology, 145-181, 2023
12023
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach
S Misra, P Pandey, HN Mishra
Food Science and Technology International, 10820132231188631, 2023
12023
PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies
M Ghosh, S Chakraborty, S Misra, S Srivastava, S Bondre, M Kamle, ...
Mycotoxins in Food and Feed, 239-264, 2023
12023
Electrospinning for Smart Textile Applications
N Jose, DP Ray, S Misra, S Basak, L Ammayappan, M Jagadale, ...
IJBS 11 (02), 243-257, 2024
2024
Characterization of spray dried co-microcapsules containing probiotic culture Lactococcus lactis SKL 13 and γ-aminobutyric acid (GABA) entrapped in a ternary wall matrix
S MISRA, H Mishra
MDPI, 2022
2022
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