Manufacturing of food packaging based on nanocellulose: Current advances and challenges G Fotie, S Limbo, L Piergiovanni Nanomaterials 10 (9), 1726, 2020 | 107 | 2020 |
The effect of moisture on cellulose nanocrystals intended as a high gas barrier coating on flexible packaging materials G Fotie, R Rampazzo, MA Ortenzi, S Checchia, D Fessas, L Piergiovanni Polymers 9 (9), 415, 2017 | 50 | 2017 |
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications G Fotie, L Amoroso, G Muratore, L Piergiovanni Food Packaging and Shelf Life 18, 62-70, 2018 | 25 | 2018 |
Implementation of high gas barrier laminated films based on cellulose nanocrystals for food flexible packaging G Fotie, S Gazzotti, MA Ortenzi, L Piergiovanni Applied Sciences 10 (9), 3201, 2020 | 23 | 2020 |
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging G Fotie, S Gazzotti, MA Ortenzi, S Limbo, L Piergiovanni Carbohydrate Polymer Technologies and Applications 5, 100264, 2023 | 20 | 2023 |
Are cellulose nanocrystals “alien particles” to human experience? L Piergiovanni, G Fotie, L Amoroso, B Akgun, S Limbo Packaging Technology and Science 32 (12), 637-640, 2019 | 4 | 2019 |
Food life extension by cellulose nanocrystals coatings G Fotie, L Amoroso, S Limbo, G Muratore, L Piergiovanni Italian Journal of Food Science, 8-14, 2019 | 3 | 2019 |
Effectiveness of cellulose nanocrystals (cncs) application as bio-based oxygen barrier for shelled walnuts shelf-life extension G Fotie, S Limbo, L Piergiovanni Italian Journal of Food Science 30 (5SI), 1-8, 2018 | 2 | 2018 |
EFFECTIVE REPLACEMENT IN FOOD PACKAGING OF OIL-BASED OXYGEN-BARRIER POLYMERS (EVOH, PVDC), WITH BIO-COMPOSITES CONTAINING CELLULOSE NANOCRYSTALS (CNCS) EXTRACTED FROM WASTE AND … G Fotie Università degli Studi di Milano, 2019 | | 2019 |
Effective Replacement in Food Packaging Laminates of the Conventional Oil Based Oxygen-Barrier Polymers with Bio-Composite Laminates Containing Cellulose Nanocrystals (CNCs … G Fotie on the Developments in the Italian PhD Research on Food Science, Technology …, 0 | | |