| Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review M Rienth, N Vigneron, P Darriet, C Sweetman, C Burbidge, C Bonghi, ... Frontiers in Plant Science 12, 643258, 2021 | 162 | 2021 |
| Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening C Böttcher, CA Burbidge, PK Boss, C Davies BMC Plant Biology 13, 1-14, 2013 | 119 | 2013 |
| Biosynthesis and cellular functions of tartaric acid in grapevines CA Burbidge, CM Ford, VJ Melino, DCJ Wong, Y Jia, CLD Jenkins, ... Frontiers in Plant Science 12, 643024, 2021 | 80 | 2021 |
| Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in … C Böttcher, CA Burbidge, PK Boss, C Davies BMC plant biology 15, 1-15, 2015 | 46 | 2015 |
| Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies Journal of integrative plant biology 57 (7), 618-627, 2015 | 39 | 2015 |
| Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and … C Davies, EL Nicholson, C Böttcher, CA Burbidge, SEP Bastian, ... Journal of Agricultural and Food Chemistry 63 (8), 2137-2144, 2015 | 39 | 2015 |
| Sucrose metabolism and transport in grapevines, with emphasis on berries and leaves, and insights gained from a cross-species comparison RP Walker, C Bonghi, S Varotto, A Battistelli, CA Burbidge, SD Castellarin, ... International Journal of Molecular Sciences 22 (15), 7794, 2021 | 38 | 2021 |
| Modifications of grapevine berry composition induced by main viral and fungal pathogens in a climate change scenario M Rienth, N Vigneron, RP Walker, SD Castellarin, C Sweetman, ... Frontiers in Plant Science 12, 717223, 2021 | 35 | 2021 |
| Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion S Dal Santo, MR Tucker, HT Tan, CA Burbidge, M Fasoli, C Böttcher, ... Plant molecular biology 103, 91-111, 2020 | 32 | 2020 |
| An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera Y Jia, CA Burbidge, C Sweetman, E Schutz, K Soole, C Jenkins, ... Journal of Biological Chemistry 294 (44), 15932-15946, 2019 | 24 | 2019 |
| Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds C Böttcher, PK Boss, KE Harvey, CA Burbidge, C Davies Australian Journal of Grape and Wine Research 24 (2), 206-218, 2018 | 24 | 2018 |
| Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz C Böttcher, TE Johnson, CA Burbidge, EL Nicholson, PK Boss, SM Maffei, ... Australian Journal of Grape and Wine Research 28 (2), 208-217, 2022 | 10 | 2022 |
| Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation C Davies, C Böttcher, EL Nicholson, CA Burbidge, PK Boss Australian Journal of Grape and Wine Research 28 (2), 232-241, 2022 | 7 | 2022 |
| Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine … C Böttcher, PK Boss, KE Harvey, EL Nicholson, CA Burbidge, C Davies Australian Journal of Grape and Wine Research 25 (3), 286-292, 2019 | 7 | 2019 |
| Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates D Clayton-Cuch, L Yu, D McDougal, CA Burbidge, JB Bruning, D Bradley, ... Food Chemistry: Molecular Sciences 8, 100193, 2024 | 3 | 2024 |
| Loss of diel circadian clock gene cycling is a part of grape berry ripening C Davies, CA Burbidge, C Böttcher, AN Dodd Plant and Cell Physiology 64 (11), 1386-1396, 2023 | 2 | 2023 |
| Identification and Characterisation of the Enzymes Involved in the Biosynthetic Pathway of Tartaric Acid in Vitis vinifera CA Burbidge Flinders University, School of Biological Sciences., 2011 | 2 | 2011 |
| Organic acids in grapes: recent research outcomes M Hayes, C Sweetman, C Burbidge, K Soole, V Melino, C Ford Australian and New Zealand grapegrower and winemaker, 70-73, 2009 | | 2009 |
Christine BoettcherCSIRO Agriculture and FoodΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα csiro.au
